Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, brown the ground beef over medium heat until no longer pink. Drain excess fat.
• Add chopped onion and minced garlic, cooking until the onion is translucent.
• Stir in the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
• Add pasta, Italian seasoning, salt, and black pepper. Simmer until pasta is just tender, about 10 minutes.
• Transfer the mixture to a baking dish and top with shredded cheddar cheese.
• Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.