Easy Strawberry Crunch Cake Recipe

There’s something delightfully irresistible about a strawberry crunch cake that makes it a must-have at gatherings. This easy strawberry crunch cake recipe brings together the perfect blend of sweet, crunchy, and creamy elements, ensuring every bite is a heavenly experience for your taste buds. This foolproof dessert is bound to be a crowd-pleaser at any occasion, and the best part? It’s simple enough for even the most novice bakers to master.

My grandmother used to prepare this dessert every summer when strawberries were at their prime. I remember spending afternoons in her cozy kitchen, eagerly helping her layer the cake and sneak a spoonful of the delicious strawberry cream mixture. To this day, the scent of fresh strawberries and cream takes me back to those cherished childhood afternoons, making this cake all the more special.

Why You’ll Love This Recipe

This strawberry crunch cake stands out not only because of its delightful flavor but also its simplicity and versatility. You’ll love this recipe because:

• Effortless Preparation: With minimal ingredients and steps, this cake is a breeze to make, perfect for quick turnarounds.
• Textural Delight: The combination of creamy, crunchy, and soft layers offers a delightful experience in every bite.
• Eye-Catching Presentation: Its vibrant layers make it a centerpiece-worthy dessert on any table.

Ingredients Notes

Creating a delectable cake starts with selecting high-quality ingredients:

• Fresh Strawberries: For the most authentic flavor, always opt for fresh, ripe strawberries. If out of season, frozen strawberries can be a suitable alternative.
• Cream Cheese: Ensure your cream cheese is room temperature for a smooth, creamy mixture.
• Crunch Topping: A good-quality granola or crushed vanilla wafers can substitute traditional cookies.

Recipe Steps

Step 1

Start by preheating your oven to 350°F (175°C). Prepare your baking dish with a light mist of non-stick spray.

Step 2

In a large bowl, mix softened cream cheese and powdered sugar until smooth. Gently fold in whipped topping to complete the creamy layer.

Step 3

Layer crushed cookies or granola in the base of your dish, followed by half of the cream mixture. Add a generous layer of sliced strawberries on top.

Step 4

Repeat layering with the remaining cream mixture and top it off with more strawberries. Finish with another sprinkle of crushed cookies for that signature crunch.

Step 5

Chill the cake in the refrigerator for at least 2 hours before serving to allow flavors to meld together.

Storage Options

Refrigerate leftovers in an airtight container for up to three days. For extended storage, you can freeze slices individually, ensuring they are well-wrapped in plastic wrap followed by aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and serve chilled.

Variations & Substitutions

For a healthier twist, substitute cream cheese with Greek yogurt. Vegan? Use coconut cream in place of whipped topping, and consider gluten-free cookies for those with dietary restrictions. Adding lime zest to the cream mixture can provide a refreshing citrusy undertone.

Serving Suggestions

This strawberry crunch cake truly shines as a summer dessert at picnics or barbecues. Enhance the presentation by garnishing with fresh mint leaves or a drizzle of chocolate sauce. Serve it alongside a scoop of vanilla ice cream or a tall glass of iced tea for a perfect summer treat.

Frequently Asked Questions

Can I use other berries instead of strawberries? Absolutely! This recipe is adaptable, allowing for substitutions like blueberries, raspberries, or even a mix of various berries for a colorful twist.

Is it necessary to use cream cheese? While cream cheese provides a rich texture and flavor, you can substitute it with mascarpone or a lighter option like Greek yogurt if preferred.

How do I prevent the cake from getting soggy? Ensure the strawberries are well-drained before layering and consume the cake within a couple of days to maintain the best texture.

Easy Strawberry Crunch Cake Recipe

This delicious and easy strawberry crunch cake is perfect for any occasion. Layers of fluffy cake, creamy frosting, and a crunchy strawberry topping make it irresistible!

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1.5 teaspoons baking powder
• ▢ 0.5 teaspoon salt
• ▢ 0.75 cup unsalted butter softened
• ▢ 3 large eggs at room temperature
• ▢ 0.5 cup milk at room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup fresh strawberries finely chopped
• ▢ 0.5 cup crushed vanilla wafers for topping
• ▢ 0.25 cup freeze-dried strawberries crushed, for topping

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition.
• Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix in the vanilla extract.
• Gently fold the chopped strawberries into the cake batter.
• Pour the batter into the prepared cake pan and level the surface.
• Mix together the crushed vanilla wafers and freeze-dried strawberries. Sprinkle evenly over the cake batter.
• Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before serving.

Notes

For the best results, use fresh, ripe strawberries to enhance the flavor of the cake. Optionally, serve with whipped cream or a scoop of vanilla ice cream.