How to Make Homemade Strawberry Moonshine

Dive into the simple joy of our “Effortless Indulgence” Peanut Butter No-Bake Cookies, a recipe that brings together the rich, creamy taste of peanut butter with the wholesome goodness of oats in a treat that requires zero baking. Perfect for satisfying your sweet tooth without turning on the oven, these cookies are a delightful combination of flavor and texture. Whether you’re looking for a quick dessert, a snack to share, or a fun cooking activity that doesn’t involve baking, these peanut butter no-bake cookies are sure to hit the spot.

Why You’ll Love “Effortless Indulgence” Peanut Butter No-Bake Cookies:

  • Quick and Easy: Ready in minutes, these cookies are perfect for last-minute cravings or unexpected guests.
  • No Oven Required: Keep your kitchen cool with a dessert that sets in the fridge or on the counter.
  • Deliciously Rich: The combination of peanut butter and chocolate ensures a decadently satisfying treat.
  • Kid-Friendly: A fun recipe for budding chefs to help with, no oven involved!

Ingredients Notes For “Effortless Indulgence” Peanut Butter No-Bake Cookies:

  • Peanut Butter: Use creamy for a smooth texture or chunky for added crunch.
  • Quick Oats: These ensure the cookies set properly and offer a chewy texture. Old-fashioned oats can be used but may result in a less uniform cookie.
  • Butter: Adds richness and helps bind the cookies together.
  • Sugar: A mix of granulated sugar and milk is boiled to create the syrupy base that holds the cookies together.
  • Cocoa Powder: Provides a chocolatey depth that pairs beautifully with the peanut butter.
  • Vanilla Extract: Enhances the flavors and adds a touch of sweetness.

Recipe Steps:

  1. Prepare Ingredients: Measure out all your ingredients since the process moves quickly once you start.
  2. Boil Sugar Mixture: In a medium saucepan, combine sugar, milk, butter, and cocoa powder. Bring to a boil and let simmer for about 1 minute, stirring constantly.
  3. Mix in Remaining Ingredients: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth, then fold in the oats until well coated.
  4. Shape Cookies: Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. Flatten slightly with the back of the spoon if desired.
  5. Cool and Set: Allow the cookies to cool at room temperature or chill in the refrigerator until set.
  6. Enjoy: Serve once firm and enjoy the rich, chewy goodness of your no-bake cookies!

Storage Options:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: For longer storage, keep in the fridge for up to a week.


How to Make Homemade Strawberry Moonshine

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Author: Maria


  • Unflavored moonshine: 750ml – Use a commercially produced unflavored moonshine as the base.
  • Fresh strawberries: 1 pound hulled and halved – For the infusion.
  • Granulated sugar: 1 cup – Adjust based on desired sweetness.
  • Water: 1 cup – For making simple syrup.
  • Lemon zest: From 1 lemon – Optional for added flavor.


Prepare Simple Syrup:

  • Combine the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool to room temperature.

Infuse the Moonshine:

  • Place the hulled and halved strawberries in a large, sealable glass jar.
  • Pour the unflavored moonshine over the strawberries. Add lemon zest if using, for extra flavor.
  • Seal the jar tightly and shake it gently to mix.

Let It Infuse:

  • Store the jar in a cool, dark place for 3-7 days. The longer you let it infuse, the stronger the strawberry flavor will be. Shake the jar gently once a day to mix the flavors.

Add Simple Syrup:

  • After the infusion period, taste the moonshine and add the cooled simple syrup to the jar according to your desired sweetness. Start with a small amount, shake well, taste, and adjust as needed.

Final Strain:

  • Once the desired flavor and sweetness are achieved, strain the moonshine through a fine mesh strainer or cheesecloth to remove all the strawberry pieces and any sediment. You may strain it twice for a clearer liquid.

Bottle and Store:

  • Transfer the strained moonshine into clean, sealable bottles. Label the bottles with the date and contents.
  • Store the strawberry moonshine in a cool, dark place, or refrigerate it.


  • Enjoy your Strawberry Infused Moonshine chilled, on its own, or use it as a base for cocktails. It can also be a unique, homemade gift for friends and family.

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