Combine the sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Allow the syrup to cool to room temperature.

Place the hulled and halved strawberries in a large, sealable glass jar.

Pour the unflavored moonshine over the strawberries. Add lemon zest if using, for extra flavor.

Seal the jar tightly and shake it gently to mix.

Store the jar in a cool, dark place for 3-7 days. The longer you let it infuse, the stronger the strawberry flavor will be. Shake the jar gently once a day to mix the flavors.

After the infusion period, taste the moonshine and add the cooled simple syrup to the jar according to your desired sweetness. Start with a small amount, shake well, taste, and adjust as needed.

Once the desired flavor and sweetness are achieved, strain the moonshine through a fine mesh strainer or cheesecloth to remove all the strawberry pieces and any sediment. You may strain it twice for a clearer liquid.

Transfer the strained moonshine into clean, sealable bottles. Label the bottles with the date and contents.

Store the strawberry moonshine in a cool, dark place, or refrigerate it.

Enjoy your Strawberry Infused Moonshine chilled, on its own, or use it as a base for cocktails. It can also be a unique, homemade gift for friends and family.