Easy Ham and Bean Soup Recipe

If you’re looking for a hearty and comforting meal, this ham and bean soup is sure to satisfy your cravings while warming your soul. With its savory flavors and wholesome ingredients, it’s a favorite family recipe that brings everyone together on even the coldest of nights.

Growing up, this soup was a staple in my grandmother’s kitchen, especially during the winter months. I remember gathering around her large dining table, the smell of this delicious concoction wafting through the house as we laughed and shared stories. Even now, the scent instantly transports me back to those cherished times, and I love recreating it for my own family.

Why You’ll Love This Recipe

This recipe is not only easy to make but also incredibly flavorful. Its uniqueness lies in the combination of simple ingredients that create a rich, satisfying dish. Perfect for using leftover ham, this soup is both budget-friendly and time-saving, making it ideal for busy weeknights.

• Quick and Easy: Ready in just about an hour.
• Filling and Nutritious: Packed with protein and fiber.
• Make-Ahead Friendly: Tastes even better the next day.

Ingredients Notes

To make the most of this recipe, use a mix of canned and dried beans for varied texture. If you’re short on time, feel free to use all canned beans. Smoked ham adds a depth of flavor, but a ham hock or leftover bone works wonders too. Add extra veggies for more nutrients.

Recipe Steps

Step 1

In a large pot, sauté onions, carrots, and celery until softened.

Step 2

Add garlic and cook until fragrant, about 1 minute.

Step 3

Stir in ham, beans, broth, bay leaves, thyme, and salt. Bring to boil.

Step 4

Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.

Step 5

Remove bay leaves, adjust seasoning, and serve hot.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the soup in portion-sized containers for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove.

Variations & Substitutions

Create a vegetarian version by omitting the ham and adding more beans or lentils. For a spicy kick, toss in a diced jalapeño or a pinch of red pepper flakes. Swap chicken broth for vegetable broth to keep it plant-based.

Serving Suggestions

This comforting soup pairs beautifully with a warm, crusty bread or a fresh green salad. Serve it at your next family gathering or casual dinner with friends for a meal that will delight and satisfy.

Frequently Asked Questions

Can I use all canned beans instead of dried beans? Absolutely! Using all canned beans is a great way to speed up the process and still have a delicious meal. Just be sure to rinse them well to reduce excess sodium.

What type of ham should I use? Smoked ham is preferred for its depth of flavor, but you can use any leftover ham you have on hand. A ham bone will lend an especially rich flavor to the soup.

How can I thicken the soup? If you prefer a thicker consistency, mash some of the beans against the side of the pot with a spoon as it cooks. Alternatively, you can add a slurry of cornstarch and water.

Easy Ham and Bean Soup Recipe

This hearty Easy Ham and Bean Soup is a perfect comfort meal, packed with flavors and nourishing elements ideal for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups ham diced and cooked
• ▢ 1 pound dried navy beans soaked overnight
• ▢ 8 cups chicken broth
• ▢ 1 cup carrots diced
• ▢ 1 cup celery diced
• ▢ 1 cup onion diced
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon thyme dried
• ▢ 0.5 teaspoon black pepper
• ▢ 2 tablespoons parsley chopped
• ▢ 0.5 teaspoon salt to taste

Instructions

Preparation Steps

• Rinse and drain the soaked navy beans.
• In a large pot, heat a splash of olive oil over medium heat and sauté the onions, carrots, and celery until softened.
• Add the garlic and cook for another minute until fragrant.
• Pour in the chicken broth and add the drained beans, diced ham, thyme, bay leaves, and black pepper. Bring to a boil.
• Reduce the heat to low and let the soup simmer for about 1.5 to 2 hours, or until the beans are tender.
• Remove bay leaves, then season with salt and additional pepper to taste.
• Stir in chopped parsley before serving hot.

Notes

For added depth of flavor, consider adding a smoked ham hock while simmering and remove before serving.