Easy Red Velvet Loaf Recipe

Indulge in the luxurious flavors of this easy red velvet loaf recipe that effortlessly combines vibrant colors with a moist and tender crumb. This delightful treat captures the essence of a classic red velvet cake, making it a perfect addition to any brunch table or afternoon tea spread.

When I was growing up, my grandmother often baked this enchanting red velvet loaf for special family gatherings. The aroma of vanilla and cocoa filled our home, drawing everyone to the kitchen in eager anticipation. This recipe has become a beloved tradition, and making it always reminds me of those warm, joyful family moments.

Why You’ll Love This Recipe

This recipe is a stand-out because it offers a balance of sweet and tangy flavors that are characteristic of red velvet. It’s straightforward to make, requiring only basic baking ingredients, and the loaf form makes it easy to slice and serve. Whether you’re an experienced baker or a novice, you’ll appreciate how effortlessly it comes together to create an elegant and moist loaf.

Ingredients Notes

To make this red velvet loaf, you will need all-purpose flour, cocoa powder, baking soda, and a pinch of salt. The red color comes from food coloring, which you can adjust to your preferred intensity. Use buttermilk to ensure a tender crumb, and if you don’t have it on hand, a milk and vinegar mixture works as a great substitute. Cream cheese frosting is optional, but it adds a delightful richness.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt.

Step 2

In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.

Step 3

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix just until combined. Avoid overmixing to prevent a dense loaf.

Step 4

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Frost with a cream cheese frosting if desired.

Storage Options

Store this loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze it for up to two months. To serve, let it thaw at room temperature. If frosted, it’s best kept in the fridge.

Variations & Substitutions

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. You can also play with the flavor by adding a teaspoon of espresso powder to enhance the chocolate notes. If you’re looking for a healthier twist, substitute half of the sugar with coconut sugar or honey.

Serving Suggestions

This red velvet loaf is perfect for any occasion. Serve it as a dessert alongside freshly brewed coffee or enjoy a slice in the morning with a dollop of Greek yogurt. It’s an ideal gift for friends and family during festive times or as a thoughtful gesture for someone’s special day.

Frequently Asked Questions

Can I make this recipe without food coloring? Yes, you can! The red color is traditional for red velvet, but the flavor will remain delicious without it. You may end up with a more cocoa-colored loaf instead.

How do I know when the loaf is fully baked? The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. The top should also spring back slightly when pressed.

Is frosting necessary, or can I skip it? Frosting is entirely optional but highly recommended if you love the classic red velvet and cream cheese combination. However, the loaf is tasty enough to be enjoyed on its own if you prefer.

Whether you’re keeping this red velvet loaf recipe all to yourself or sharing it with loved ones, it’s sure to become a cherished favorite in your baking repertoire. Enjoy each slice and the warmth it brings, just as it has done for my family over the years.

Easy Red Velvet Loaf Recipe

This Easy Red Velvet Loaf is perfect for any occasion, combining classic red velvet flavor with a soft, moist texture.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1 tablespoon unsweetened cocoa powder preferably Dutch-processed
• ▢ 0.5 teaspoon baking soda
• ▢ 0.25 teaspoon salt
• ▢ 0.5 cup vegetable oil can substitute with melted butter
• ▢ 1 cup buttermilk at room temperature
• ▢ 2 large eggs at room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ 1 tablespoon red food coloring adjust to preference
• ▢ 1 teaspoon white vinegar

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
• In another bowl, mix the oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar until well combined.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

To make a cream cheese frosting, whip together 4 oz softened cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1/2 teaspoon vanilla extract.