Easy Red Velvet Loaf Recipe
This Easy Red Velvet Loaf is perfect for any occasion, combining classic red velvet flavor with a soft, moist texture.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder preferably Dutch-processed
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup vegetable oil can substitute with melted butter
- 1 cup buttermilk at room temperature
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring adjust to preference
- 1 teaspoon white vinegar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
To make a cream cheese frosting, whip together 4 oz softened cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1/2 teaspoon vanilla extract.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg