Easy Teriyaki Noodles Recipe
The delightful flavors of Asian cuisine come together beautifully in an easy teriyaki noodles recipe that will have your taste buds dancing. Whether you’re new to cooking or a seasoned chef, making these noodles is both simple and rewarding, bringing an authentic taste of Asia to your kitchen.
I fondly remember the first time I made this dish for my family. It was a hectic weeknight, and I needed something quick yet satisfying. As the aroma of ginger and garlic filled the kitchen, everyone gathered around, eager to try this new dish. It has since become a family favorite, often requested during weekend dinners or special occasions.
Why You’ll Love This Recipe
This teriyaki noodle recipe is a winner for several reasons. It’s a one-pan wonder that minimizes cleanup while maximizing flavors with its perfectly balanced combination of sweet and savory notes. The recipe is versatile, allowing customization with different vegetables or proteins. Plus, it’s quicker and healthier than takeout, making it an excellent meal for busy nights.
Ingredients Notes
To create the authentic taste, you’ll need soy sauce, mirin, and honey for the teriyaki sauce. Fresh ginger and garlic add depth, while vegetables like bell peppers and snap peas bring color and crunch. For the noodles, fresh or dried ramen or udon works best; however, feel free to use what’s available locally. If you prefer, tamari can be a gluten-free alternative to soy sauce.
Recipe Steps
Step 1
Start by making the teriyaki sauce. In a small bowl, whisk together soy sauce, mirin, and honey until well combined. Set aside.
Step 2
Cook the noodles according to package instructions. Once done, drain and rinse them under cold water to avoid sticking.
Step 3
In a large pan over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant. This will form the flavor base for your dish.
Step 4
Add sliced vegetables to the pan and stir-fry for about 3-4 minutes until just tender. Adjust the cooking time for a personal preference on texture.
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Step 5
Finally, toss the cooked noodles and prepared sauce into the pan, stirring to coat everything evenly. Cook for an additional 2 minutes, ensuring the noodles absorb the sauce.
Storage Options
Store any leftover teriyaki noodles in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stove with a splash of water to loosen the sauce. For freezing, allow the noodles to cool completely before placing them in freezer-safe bags. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
For a protein boost, consider adding grilled chicken, shrimp, or tofu. Vegetarians can add edamame or mushrooms. If you’re looking for more spice, include a dash of sriracha or red pepper flakes. Experiment with different veggies, like broccoli or carrots, to match your personal tastes.
Serving Suggestions
These flavorful noodles make a standalone meal but can be paired with grilled meats or fish for a heartier dish. Ideal for dinner parties, casual dining, or a cozy stay-at-home night, they offer restaurant-quality satisfaction without leaving the house.
Frequently Asked Questions
Can I use another type of noodle? Absolutely! While ramen and udon are classic choices, soba noodles or even spaghetti can work in a pinch. Just make sure to adjust cooking times according to package instructions.
What is mirin, and can I substitute it? Mirin is a sweet Japanese rice wine adding depth and sweetness to recipes. If unavailable, use a mixture of rice vinegar and sugar as a substitute.
Are there gluten-free options for this recipe? Yes, substitute soy sauce with tamari or coconut aminos and use gluten-free noodles. Ensure all other ingredients are certified gluten-free to meet dietary needs.
Making this noodle dish is not just a recipe but an experience that brings joy and satisfaction with every bite. Whether served as a comforting weeknight meal or a colorful party platter, it’s always a hit. Enjoy the simplicity and the delightful flavors it brings to your table!
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Easy Teriyaki Noodles Recipe
Ingredients
Main Ingredients
- 8 oz spaghetti or any preferred noodles
- 1 cup teriyaki sauce store-bought or homemade
- 1 tbsp olive oil
- 1 cup broccoli florets fresh or frozen
- 1 cup carrot julienned
- 2 cloves garlic minced
- 2 tsp sesame seeds for garnish
- 0.5 cup green onions chopped
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add broccoli and carrots to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the cooked noodles and teriyaki sauce to the pan. Toss everything to combine and heat through.
- Serve the noodles hot, garnished with sesame seeds and green onions.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
