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Easy Teriyaki Noodles Recipe

Easy Teriyaki Noodles Recipe

This Easy Teriyaki Noodles recipe is a quick and satisfying meal perfect for any night of the week. Made with simple ingredients, it balances sweet, savory, and umami flavors for a delightful taste.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz spaghetti or any preferred noodles
  • 1 cup teriyaki sauce store-bought or homemade
  • 1 tbsp olive oil
  • 1 cup broccoli florets fresh or frozen
  • 1 cup carrot julienned
  • 2 cloves garlic minced
  • 2 tsp sesame seeds for garnish
  • 0.5 cup green onions chopped

Instructions

Preparation Steps

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
  • Add broccoli and carrots to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  • Add the cooked noodles and teriyaki sauce to the pan. Toss everything to combine and heat through.
  • Serve the noodles hot, garnished with sesame seeds and green onions.

Notes

Feel free to add your choice of protein such as chicken, tofu, or shrimp for a more filling meal.