Easy Teriyaki Noodles Recipe

This Easy Teriyaki Noodles recipe is a quick and satisfying meal perfect for any night of the week. Made with simple ingredients, it balances sweet, savory, and umami flavors for a delightful taste.

Pin This Recipe For Later! Print

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 oz spaghetti or any preferred noodles
▢ 1 cup teriyaki sauce store-bought or homemade
▢ 1 tbsp olive oil
▢ 1 cup broccoli florets fresh or frozen
▢ 1 cup carrot julienned
▢ 2 cloves garlic minced
▢ 2 tsp sesame seeds for garnish
▢ 0.5 cup green onions chopped

Instructions

Preparation Steps

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Add broccoli and carrots to the pan. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
Add the cooked noodles and teriyaki sauce to the pan. Toss everything to combine and heat through.
Serve the noodles hot, garnished with sesame seeds and green onions.

Notes

Feel free to add your choice of protein such as chicken, tofu, or shrimp for a more filling meal.

Nutrition