How to Make Steak & Shrimp Teriyaki Noodles

Unveil the ultimate fusion of flavors with Steak & Shrimp Teriyaki Noodles, a dish that masterfully combines the richness of steak, the delicacy of shrimp, and the savory sweetness of teriyaki sauce. This culinary creation brings together the best of both worlds, offering a satisfying blend of surf and turf with the comforting texture of noodles. Perfect for those evenings when you crave something special or want to impress your guests with your culinary prowess, this recipe promises a deliciously memorable meal. Let’s embark on this flavor journey, where every bite is a testament to the harmony of land and sea.

 

 

 

Why You’ll Love Steak & Shrimp Teriyaki Noodles:

  • Rich Flavor Profile: Enjoy the decadent combination of steak and shrimp, enhanced by the umami-rich teriyaki sauce.
  • Quick & Easy: Despite its gourmet appeal, this dish comes together quickly, making it perfect for weeknight dinners.
  • Versatile: Easily adaptable, allowing you to use your choice of noodles and add in your favorite veggies.
  • Crowd-Pleaser: Sure to delight both seafood lovers and meat enthusiasts alike with its robust flavors.

Ingredients Notes For Steak & Shrimp Teriyaki Noodles:

  • Steak: Opt for a tender cut such as sirloin or ribeye, thinly sliced against the grain for maximum tenderness.
  • Shrimp: Use medium to large shrimp, peeled and deveined, for the best texture and flavor.
  • Noodles: Any type of noodle works well here, from udon to soba, or even spaghetti for a fusion twist.
  • Teriyaki Sauce: Homemade or store-bought teriyaki sauce adds a rich, savory sweetness to the dish. For a homemade version, combine soy sauce, brown sugar, garlic, ginger, and a touch of cornstarch.
  • Vegetables: Bell peppers, broccoli, or snap peas add color, crunch, and nutrition to the dish.
  • Garnishes: Sesame seeds and sliced green onions for a final touch of flavor and visual appeal.

Recipe Steps:

  1. Prep the Ingredients: Slice the steak and season with salt and pepper. Prepare the shrimp and set aside. Cook the noodles according to package instructions, then drain and keep warm.
  2. Cook the Steak and Shrimp: In a large skillet or wok, heat a bit of oil over medium-high heat. Cook the steak slices until they’re just browned, then remove and set aside. In the same pan, cook the shrimp until they’re pink and opaque.
  3. Sauté the Vegetables: Add a bit more oil to the pan if needed, then sauté your chosen vegetables until crisp-tender.
  4. Combine with Teriyaki Sauce: Return the steak and shrimp to the pan with the vegetables. Add the cooked noodles and teriyaki sauce, tossing everything together until well coated and heated through.
  5. Serve: Garnish with sesame seeds and sliced green onions. Serve hot and enjoy the delightful interplay of flavors.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove.
  • Freeze: Freezing is not recommended, as the texture of the noodles and shrimp may suffer.

 

 

 

How to Make Steak & Shrimp Teriyaki Noodles

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Author: Maria

Ingredients

For the Teriyaki Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch dissolved in 2 tablespoons water for thickening

For the Dish:

  • 8 ounces flat noodles e.g., udon, linguine, or your choice
  • 1/2 pound flank steak thinly sliced against the grain
  • 1/2 pound shrimp peeled and deveined
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil divided
  • 1 bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 1 cup broccoli florets
  • Sesame seeds and sliced green onions for garnish

Instructions

Prepare the Teriyaki Sauce:

  • Combine Ingredients: In a small saucepan over medium heat, whisk together soy sauce, water, brown sugar, garlic, ginger, honey (or maple syrup), and sesame oil. Bring to a simmer.
  • Thicken Sauce: Stir in the cornstarch mixture and continue to simmer, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.

Cook the Noodles:

  • Boil Noodles: Cook the noodles according to the package instructions until al dente. Drain and set aside.

Cook the Steak and Shrimp:

  • Season: Lightly season the steak slices and shrimp with salt and pepper.
  • Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Cook Steak: Add the steak and cook for about 2-3 minutes until it's browned but still slightly pink in the center. Remove from the skillet and set aside.
  • Cook Shrimp: In the same skillet, add the shrimp and cook for 1-2 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.

Sauté the Vegetables:

  • More Oil: Add the remaining tablespoon of vegetable oil to the skillet.
  • Cook Vegetables: Add the bell pepper, onion, and broccoli. Sauté for 3-4 minutes until the vegetables are just tender.

Combine:

  • Combine: Return the cooked steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the teriyaki sauce over everything. Toss well to combine and ensure everything is coated in the sauce.
  • Heat Through: Cook everything together for an additional 1-2 minutes, until heated through.

Serve:

  • Garnish: Sprinkle sesame seeds and sliced green onions over the top.
  • Enjoy: Serve the steak and shrimp teriyaki noodles hot, offering extra teriyaki sauce on the side if desired.

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