Easy Baked Chicken Skewers Recipe

Elevate your meal plans with these succulent easy baked chicken skewers. Perfectly spiced and effortlessly prepared, this dish is a delightful combination of flavors and textures. Enjoy the simplicity of this crowd-pleaser, bringing both flair and ease to your dinner table.

Growing up, weekend barbecues were always a hit in our family. I remember my mom preparing marinated chicken skewers and asking me to help her thread the pieces through the sticks. These homemade skewers remind me of those wonderful days, filled with laughter and the irresistible aroma of grilled chicken wafting through the backyard. Now baked for convenience, this version is even more delightful and straightforward for busy weekdays.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal preparation time, making it perfect for busy weeknights.
• Healthy: Loaded with protein and flavorful spices, it’s a nutritious option that doesn’t compromise on taste.
• Customizable: Tailor the spices and accompaniments to suit your palate, ensuring everyone at the table is satisfied.
• Kid-Friendly: The skewers make eating fun and engaging, plus they’re packed with flavors that kids love.

Ingredients Notes

Here’s a quick rundown of the ingredients you’ll need and how to make the most of them:

• Chicken: Opt for boneless, skinless chicken breasts for the best texture. Thighs also work well for a juicier skewer.
• Spices: A mixture of paprika, cumin, and garlic powder adds a warm, aromatic flavor. Feel free to adjust the spices to your preference.
• Vegetables: Bell peppers and onions are classic choices to add a touch of sweetness and color.
• Yogurt: Acts as a tenderizing marinade component, keeping the chicken moist as it bakes.

Recipe Steps

Step 1

Preheat the oven to 400°F (200°C). Soak wooden skewers in water for 30 minutes to prevent them from burning.

Step 2

In a large bowl, combine yogurt, paprika, cumin, garlic powder, salt, and pepper. Add chicken pieces and toss to coat evenly. Let marinate for at least 15 minutes.

Step 3

Thread chicken pieces, bell peppers, and onions alternately onto each skewer. Ensure the ingredients are snugly packed together.

Step 4

Arrange the skewers on a lined baking sheet. Bake in the preheated oven for 15-20 minutes, turning halfway through, until the chicken is cooked through.

Step 5

Remove from the oven and let rest for a few minutes. Garnish with chopped parsley and serve warm.

Storage Options

To store leftovers, seal them in an airtight container and refrigerate for up to 3 days. For freezing, wrap the skewers individually in foil and place in a freezer-safe bag for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven at 350°F (175°C) until heated through.

Variations & Substitutions

For a Mediterranean twist, add fresh lemon zest and a sprinkle of oregano to the marinade. Swap out the chicken for tofu or portobello mushrooms to make it vegetarian. If you’re avoiding dairy, substitute the yogurt with a plant-based alternative or leave it out entirely.

Serving Suggestions

These skewers are perfect for any occasion, from casual family dinners to lively garden parties. Pair with a fresh green salad, fluffy couscous, or warm flatbreads alongside a cool tzatziki or hummus dip.

Frequently Asked Questions

Can I prep the skewers in advance? Absolutely! You can marinate the chicken and assemble the skewers up to a day ahead. Keep them covered in the refrigerator until you’re ready to bake.

What if I don’t have skewers? No skewers, no problem. Simply bake the marinated chicken and vegetables on a lined baking sheet, turning occasionally to ensure even cooking.

How can I tell if the chicken is cooked? The chicken is ready when the internal temperature reaches 165°F (74°C) and the juices run clear. A meat thermometer is an excellent tool to ensure accuracy.

Easy Baked Chicken Skewers Recipe

This easy baked chicken skewers recipe is perfect for a quick weeknight meal or a delightful appetizer for gatherings. Marinated in a flavorful blend and baked to perfection.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb boneless skinless chicken breasts cut into 1-inch cubes
• ▢ 2 tbsp olive oil
• ▢ 2 tbsp soy sauce low sodium preferred
• ▢ 2 tbsp lemon juice freshly squeezed
• ▢ 2 cloves garlic minced
• ▢ 1 tsp paprika smoked or sweet
• ▢ 1 tsp dried oregano
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 0.5 tsp salt
• ▢ 1 unit red bell pepper cut into 1-inch pieces
• ▢ 1 unit green bell pepper cut into 1-inch pieces
• ▢ 1 unit red onion cut into wedges
• ▢ 8 unit wooden skewers soaked in water for 10 minutes

Instructions

Preparation Steps

• In a large bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, oregano, salt, and black pepper.
• Add chicken pieces to the marinade and toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes.
• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Thread a piece of chicken onto a skewer, followed by a piece of red bell pepper, green bell pepper, and red onion. Repeat until the skewer is filled. Continue with the remaining skewers.
• Place the skewers on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the chicken is cooked through.
• Remove from the oven and let the skewers rest for 5 minutes before serving.

Notes

These skewers can be served with a side salad or over rice for a complete meal. Adjust the spices to your liking for different flavor profiles.