Easy Baked Chicken Skewers Recipe
This easy baked chicken skewers recipe is perfect for a quick weeknight meal or a delightful appetizer for gatherings. Marinated in a flavorful blend and baked to perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp soy sauce low sodium preferred
- 2 tbsp lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 tsp paprika smoked or sweet
- 1 tsp dried oregano
- 0.5 tsp black pepper freshly ground
- 0.5 tsp salt
- 1 unit red bell pepper cut into 1-inch pieces
- 1 unit green bell pepper cut into 1-inch pieces
- 1 unit red onion cut into wedges
- 8 unit wooden skewers soaked in water for 10 minutes
Instructions
Preparation Steps
- In a large bowl, combine olive oil, soy sauce, lemon juice, garlic, paprika, oregano, salt, and black pepper.
- Add chicken pieces to the marinade and toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thread a piece of chicken onto a skewer, followed by a piece of red bell pepper, green bell pepper, and red onion. Repeat until the skewer is filled. Continue with the remaining skewers.
- Place the skewers on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the chicken is cooked through.
- Remove from the oven and let the skewers rest for 5 minutes before serving.
Notes
These skewers can be served with a side salad or over rice for a complete meal. Adjust the spices to your liking for different flavor profiles.