Easy Baked Italian Chicken Recipe

If you’ve ever craved a simple, flavorful dish that brings the aromatic allure of Italian cooking to your home, search no more. This easy baked Italian chicken recipe is destined to become a favorite. It’s a delightful fusion of Italian herbs and succulent chicken, boasting bold flavors yet demanding minimal effort in the kitchen.

This recipe holds a special place in my heart. I remember the first time my grandmother made it for a Sunday family lunch. The kitchen was filled with laughter and the rich aroma of herbs. Recreating this dish brings back those cherished memories, reminding me of the love and comfort family meals can offer.

Why You’ll Love This Recipe

This baked Italian chicken recipe is perfect for anyone looking to enjoy a restaurant-quality meal at home. It’s straightforward, requiring just a few common ingredients while delivering a mouth-watering experience. The juicy chicken, paired with zesty Italian herbs, guarantees a hit at any table. Plus, it’s a one-pan dish, ensuring a hassle-free cleanup!

Ingredients Notes

For this recipe, try to use fresh herbs for the best flavor. While dried herbs are an acceptable substitute, fresh basil and oregano enhance the aromatic profile. If you can’t find fresh, look for high-quality Italian seasoning blends. Opt for organic, free-range chicken to ensure tender and flavorful meat.

Recipe Steps

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish. This ensures your chicken bakes evenly and doesn’t stick.

Step 2

Season the chicken breasts generously with salt, pepper, and Italian seasoning. Allow them to marinate for 10-15 minutes if time permits for enhanced flavor.

Step 3

Place the chicken into the greased baking dish. Add cherry tomatoes, sliced garlic, and fresh basil over the top, creating layers of flavor.

Step 4

Drizzle olive oil over the chicken and herbs. The oil not only adds richness but also helps to crisp the chicken skin to perfection.

Step 5

Bake in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place chicken in a freezer-safe bag for up to 2 months. Reheat gently to maintain optimum texture, either thawing in the fridge overnight or using the microwave at a low setting.

Variations & Substitutions

If you’re catering to vegetarians, consider replacing the chicken with tofu or eggplant slices. For a spicy kick, add red pepper flakes to the seasoning mix. A splash of balsamic vinegar can introduce a delightful twist.

Serving Suggestions

This dish shines when served with a simple side salad or roasted vegetables. It’s also excellent alongside creamy mashed potatoes or crusty bread to soak up the flavorful juices. Perfect for a family dinner or a cozy night in!

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are just as delicious and can offer a moister result. Adjust the baking time accordingly as thighs may require a bit longer to cook fully.

Is it possible to prepare this recipe ahead of time?
Yes, you can season the chicken and refrigerate it for up to 24 hours ahead. This can deepen the flavors even further. When ready to cook, proceed with the recipe steps as usual.

Are there any gluten-free considerations?
This recipe is naturally gluten-free. Just ensure your Italian seasoning and other ingredients are gluten-free certified if needed. It’s a beautiful option for those avoiding gluten in their diet.

Easy Baked Italian Chicken Recipe

This Easy Baked Italian Chicken Recipe is a simple yet delicious dish perfect for busy weeknights. With just five minutes of prep, you get a flavorful meal that everyone will enjoy.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces boneless, skinless chicken breasts about 6 oz each
• ▢ 1 cup Italian dressing your favorite brand
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon dried oregano
• ▢ 0.5 teaspoon dried basil
• ▢ 0.25 teaspoon salt or to taste
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 0.25 cup grated Parmesan cheese for garnish

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C).
• Place the chicken breasts in a baking dish.
• In a small bowl, combine Italian dressing, garlic powder, oregano, basil, salt, and pepper.
• Pour the mixture over the chicken breasts, ensuring they are fully coated.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
• Sprinkle with Parmesan cheese before serving, if desired.

Notes

This dish pairs well with a side of roasted vegetables or a fresh green salad. You can also use the marinade as a dipping sauce by boiling it for safety.