This Easy Baked Italian Chicken Recipe is a simple yet delicious dish perfect for busy weeknights. With just five minutes of prep, you get a flavorful meal that everyone will enjoy.
4piecesboneless, skinless chicken breastsabout 6 oz each
1cupItalian dressingyour favorite brand
1teaspoongarlic powder
0.5teaspoondried oregano
0.5teaspoondried basil
0.25teaspoonsaltor to taste
0.5teaspoonblack pepperfreshly ground
0.25cupgrated Parmesan cheesefor garnish
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Place the chicken breasts in a baking dish.
In a small bowl, combine Italian dressing, garlic powder, oregano, basil, salt, and pepper.
Pour the mixture over the chicken breasts, ensuring they are fully coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Sprinkle with Parmesan cheese before serving, if desired.
Notes
This dish pairs well with a side of roasted vegetables or a fresh green salad. You can also use the marinade as a dipping sauce by boiling it for safety.