Parmesan-Crusted Chicken Recipe
If you’re looking for a simple yet delicious dish that can easily become a family favorite, then the Parmesan-crusted chicken recipe is your answer. With its crispy exterior and juicy interior, this recipe uses basic pantry ingredients to create a meal that feels gourmet, yet is easy enough for a weeknight dinner.
This recipe has always been a hit during our family gatherings. I remember the first time I prepared it; I was initially hesitant, as it seemed too simple to make an impression. However, the delighted responses from everyone, especially my grandmother who is quite the culinary critic, reassured me that sometimes, less is more. It’s now a tradition to make this dish for every Sunday dinner.
Why You’ll Love This Recipe
There’s something truly special about this Parmesan-crusted chicken. Firstly, it’s incredibly easy to prepare, requiring less than 30 minutes from start to finish. The golden crust adds a crunchy texture that contrasts beautifully with the tender chicken. Moreover, it uses minimal ingredients, making it a cost-effective meal that doesn’t compromise on flavor. Whether you’re cooking for two or a large group, this recipe scales well, ensuring everyone gets to enjoy this delicious dish.
Ingredients Notes
To achieve the perfect crust, opt for freshly grated Parmesan cheese as it melts better and offers a more robust flavor compared to pre-grated versions. For the seasoning, using freshly ground black pepper and sea salt enhances the overall taste. If you’re unable to find chicken cutlets, simply pound chicken breasts to an even thickness for more consistent cooking.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
Step 2
In a shallow dish, mix the Parmesan cheese, breadcrumbs, and your choice of seasoning for the crust. Set aside another shallow dish with beaten eggs.
Step 3
Dip each chicken cutlet into the egg mixture, ensuring it is fully coated. Allow excess egg to drip off before pressing it into the Parmesan mixture. Make sure each piece is thoroughly covered.
Step 4
Place the coated chicken cutlets onto the prepared baking sheet. Lightly spray or drizzle the tops with a bit of olive oil to facilitate browning in the oven.
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Step 5
Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Serve warm.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the crust crispy when reheating, use a preheated oven at 350°F (175°C) for about 10 minutes. This recipe also freezes well. Place the cooled chicken in a freezer-safe bag, which can be kept in the freezer for up to two months. For best results, thaw in the refrigerator before reheating.
Variations & Substitutions
If you’re catering to dietary needs, consider substituting the breadcrumbs with almond flour for a gluten-free version. Feel free to add herbs like rosemary or thyme to the cheese mixture for an earthy flavor, or replace the chicken with turkey cutlets for a different taste profile. Adding a pinch of cayenne pepper also provides a mildly spicy kick.
Serving Suggestions
This dish pairs perfectly with a fresh garden salad or roasted vegetables for a balanced meal. It’s also great with creamy mashed potatoes for a more indulgent option. Consider serving it alongside a chilled glass of white wine at your next dinner party to impress your guests with minimal effort.
Frequently Asked Questions
Can I use other types of cheese? Absolutely! While Parmesan offers a distinct flavor and texture, you can experiment with Asiago or Pecorino Romano for a unique twist. However, be mindful that these cheeses may alter the final taste of the dish.
Is it necessary to use an oven for this recipe? While baking gives the chicken a uniformly cooked texture and crispy exterior, you can also cook it on a stovetop. Use medium heat and cook each side for about 5-6 minutes until golden and firm. Ensure the internal temperature reaches 165°F for safety.
Can I make this recipe ahead of time? Yes, you can prep the chicken by coating it in the cheese mixture and storing it in the fridge for up to 8 hours before baking. This makes it a convenient option for hosting dinner parties or meal prepping for the week.
In conclusion, this Parmesan-crusted chicken is not just a dish but a delightful experience for your taste buds. Its crunchy exterior, combined with a tender and flavorful interior, makes it an irresistible choice for any occasion. Whether you’re a cooking novice or a seasoned chef, this recipe offers a perfect balance of ease and sophistication. Give it a try and see why it’s loved by so many!
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Parmesan-Crusted Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 1 cup Parmesan cheese grated
- 0.5 cup bread crumbs preferably panko
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Mix Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and black pepper in a shallow dish.
- Coat chicken breasts in olive oil and then dredge in the Parmesan mixture, pressing to coat evenly.
- Melt butter in a large skillet over medium heat. Add chicken breasts and cook until golden brown, about 3-4 minutes per side.
- Transfer skillet to the preheated oven and bake until chicken is cooked through, about 10-15 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
