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Parmesan-Crusted Chicken Recipe

Parmesan-Crusted Chicken Recipe

This delicious Parmesan-Crusted Chicken recipe is crispy, juicy, and full of flavor. Perfect for a quick dinner or a special occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless, skinless
  • 1 cup Parmesan cheese grated
  • 0.5 cup bread crumbs preferably panko
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil
  • 2 tablespoons butter unsalted

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Mix Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and black pepper in a shallow dish.
  • Coat chicken breasts in olive oil and then dredge in the Parmesan mixture, pressing to coat evenly.
  • Melt butter in a large skillet over medium heat. Add chicken breasts and cook until golden brown, about 3-4 minutes per side.
  • Transfer skillet to the preheated oven and bake until chicken is cooked through, about 10-15 minutes.

Notes

For extra flavor, add a squeeze of lemon juice over the chicken before serving.