Easy Pesto Shrimp Recipe

Are you ready to bring a burst of flavor to your dinner table with this Easy Pesto Shrimp recipe? Packed with vibrant herbs and succulent shrimp, this dish is not only delicious but also quick to prepare, making it a perfect choice for busy weeknights. Get ready to impress your family with a dish that combines the freshness of pesto with the rich taste of shrimp, all within just 30 minutes!

I remember the first time I made this dish. It was a warm summer evening, and I had just returned from the farmer’s market with an abundance of fresh basil and locally-caught shrimp. My family loved the vibrant flavors and simplicity of the meal, and it instantly became one of our household favorites for festive gatherings as well as lazy Sunday dinners.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for a fast, flavorful weeknight meal.
• Fresh Ingredients: Uses fresh basil and garlic for a pesto that bursts with flavor.
• Versatile: Can be served with pasta, rice, or even as a salad topping.
• Healthy and Nutritious: Shrimp is a great source of protein and low in calories, making this dish both tasty and wholesome.

Ingredients Notes

For the freshest taste, use fresh basil and high-quality shrimp. If fresh basil isn’t available, you can use a high-quality store-bought pesto. To make this dish more accessible, frozen shrimp can also be used, but ensure they are fully thawed and patted dry before cooking. Additionally, consider using whole wheat pasta to increase the nutritional value.

Recipe Steps

Step 1

Prepare your shrimp by peeling and deveining them. Make sure to pat them dry with paper towels to ensure they sear properly.

Step 2

Heat a large skillet over medium heat and add a splash of olive oil. Sauté minced garlic for 1 minute until fragrant.

Step 3

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Step 4

Mix in the fresh pesto, stirring well to coat the shrimp evenly. Let it simmer for another 2 minutes.

Step 5

Serve immediately, garnished with extra basil leaves and a sprinkle of Parmesan cheese, if desired.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet on low heat to preserve the texture of the shrimp. This dish can also be frozen for up to 1 month. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For a spicier version, add a pinch of red pepper flakes during the sautéing process. If you’re catering to a vegetarian crowd, swap shrimp with roasted vegetables like bell peppers or zucchini. For a dairy-free option, simply skip the Parmesan or use a dairy-free cheese alternative.

Serving Suggestions

This dish is perfect for al fresco dining on a warm evening. Pair it with a glass of chilled white wine and a crisp green salad. It’s equally delightful served over linguine or zucchini noodles for a lighter meal.

Frequently Asked Questions

Can I use store-bought pesto?
Yes, store-bought pesto can save time and still deliver great flavor. Just ensure it’s of high quality with fresh ingredients for the best results.

What is the best way to thaw frozen shrimp?
To thaw frozen shrimp safely, place them in a colander under cold running water until completely thawed. Avoid using hot water as it can cook the shrimp unevenly.

How do I know when shrimp is cooked?
Shrimp is cooked when it turns pink and opaque, with a slightly curled shape. Overcooking shrimp can make them tough, so it’s best to keep a close watch during preparation.

Easy Pesto Shrimp Recipe

This Easy Pesto Shrimp Recipe combines succulent shrimp with the vibrant flavors of basil pesto for a quick and delightful meal.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds shrimp peeled and deveined
• ▢ 0.5 cup basil pesto store-bought or homemade
• ▢ 2 tablespoons olive oil
• ▢ 2 cloves garlic minced
• ▢ 1 pinch red pepper flakes optional
• ▢ 0.5 teaspoon salt to taste
• ▢ 0.25 teaspoon black pepper freshly ground
• ▢ 2 tablespoons lemon juice freshly squeezed
• ▢ 0.25 cup Parmesan cheese grated
• ▢ 2 tablespoons fresh basil chopped, for garnish

Instructions

Preparation Steps

• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
• Add the shrimp to the skillet and season with salt and black pepper.
• Cook the shrimp for 3-4 minutes on each side until pink and fully cooked.
• Lower the heat and stir in the basil pesto and lemon juice, tossing to coat the shrimp evenly.
• Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil before serving.

Notes

To make your own pesto, blend fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Serve over pasta or with a side of crusty bread.