Easy Strawberry Mousse Recipe

If you’re searching for a delightful dessert that’s both easy to make and impressively elegant, this easy strawberry mousse recipe is exactly what you need. Featuring just a few simple ingredients, this dish offers a perfect balance of rich creaminess and fresh strawberry flavor that will captivate everyone at the table.

I first encountered this recipe during a summer family gathering. My aunt, known for her incredible desserts, introduced this strawberry mousse as a light and flavorful end to our barbecue feast. With one bite, the velvety texture and sweet-tart notes took me on a nostalgic trip to childhood, where summer days were filled with laughter and seasonal fruity treats. Now, it’s a staple in my own home, perfect for celebrating any occasion or just indulging in a little taste of sunshine.

Why You’ll Love This Recipe

This strawberry mousse is a culinary treat for several reasons. First, it’s incredibly simple to prepare, needing just a handful of commonly found ingredients. You’ll love how it serves as an impressive dessert that’s quick to whip up, making it ideal for last-minute gatherings. The texture is airy and light, while the flavor pops with the freshness of strawberries, satisfying dessert lovers of all kinds. Plus, it’s a perfect make-ahead dessert, freeing you up to enjoy more time with your guests.

Ingredients Notes

For the freshest taste, utilize ripe, juicy strawberries. You can substitute fresh strawberries with frozen ones if necessary, but ensure they’re thawed and well-drained. Heavy cream is essential for that luscious, light texture, while sugar and vanilla enhance the natural sweetness of the fruit. To add a twist, feel free to incorporate a dash of lemon zest.

Recipe Steps

Step 1

Start by washing and hulling the strawberries. Place them in a blender or food processor and puree until completely smooth.

Step 2

Strain the puree through a fine-mesh sieve to remove seeds, offering a silky texture to your mousse.

Step 3

In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Ensure the cream is cold to achieve the right consistency.

Step 4

Gently fold the strawberry puree into the whipped cream, being careful not to deflate the mixture, to maintain that fluffy texture.

Step 5

Spoon the mousse into serving glasses or bowls. Refrigerate for at least two hours to set before serving.

Storage Options

Store leftover strawberry mousse in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it, place the mousse in a freezer-safe container. To serve, allow it to thaw in the refrigerator overnight. Keep in mind the texture might slightly alter after freezing.

Variations & Substitutions

For a dairy-free version, use coconut cream as a substitute for heavy cream. For a twist, try adding a tablespoon of key lime juice for a citrusy kick or folding in some freshly grated ginger for a spicy undertone. To make this mousse keto-friendly, replace sugar with a sweetener of choice.

Serving Suggestions

This strawberry mousse shines at summer parties, garden gatherings, or even as a mid-week treat. Serve it topped with fresh strawberry slices, mint leaves, or a sprinkle of chocolate shavings for added elegance.

Frequently Asked Questions

Can I make the mousse in advance? Yes, the strawberry mousse can be made a day ahead of time. This allows for more intense flavors and ensures it’s perfectly set when it’s time to serve.

What should I do if my mousse doesn’t set properly? If your mousse doesn’t set, it’s likely because the cream wasn’t whipped enough. Ensure the cream forms soft peaks before folding in the puree. If needed, refrigerate the mixture for a longer time to help it firm up.

Can this recipe be doubled? Absolutely, this recipe can be easily doubled or even tripled to accommodate larger gatherings. Just make sure you have enough mixing and chilling space.

Easy Strawberry Mousse Recipe

This easy strawberry mousse recipe is a creamy, delightful dessert that is perfect for any occasion. It requires just a few ingredients and simple preparation steps.

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Course: Dessert

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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• ▢ 1 lb about 450g fresh strawberries, hulled and chopped
• ▢ 1/3 cup granulated sugar
• ▢ 1 tablespoon lemon juice freshly squeezed
• ▢ 1 tablespoon water
• ▢ 1 teaspoon unflavored gelatin
• ▢ 1 cup heavy whipping cream
• ▢ 2 tablespoons powdered sugar optional, for sweetening whipped cream

Instructions

• Prepare the Strawberries:
• Place the chopped strawberries in a blender or food processor and blend until you get a smooth puree.
• Sweeten and Cook:
• Pour the puree into a saucepan. Stir in the granulated sugar and lemon juice. Cook over medium heat for about 3–4 minutes, until the mixture begins to simmer lightly and the sugar dissolves.
• Dissolve the Gelatin:
• In a small bowl, mix the gelatin with water and let it sit for a minute or two to bloom. Then, stir it into the warm strawberry mixture until fully dissolved. Remove from heat and allow to cool to room temperature.
• Whip the Cream:
• In a chilled bowl, whip the heavy cream with the powdered sugar (if using) until soft peaks form. Be careful not to overwhip.
• Fold and Combine:
• Gently fold the cooled strawberry mixture into the whipped cream in batches. Make sure to mix just enough to combine—don’t over-stir, as you want to keep the mousse light and fluffy.
• Chill:
• Spoon the mousse into serving cups or ramekins. Cover and refrigerate for at least 2 hours, or until set and chilled through.
• Serve:
• Garnish with fresh strawberries, mint leaves, or a dollop of whipped cream if desired. Serve chilled and enjoy!

Notes

You can substitute raspberries for strawberries for a different flavor.