Easy Caprese Chicken Recipe
Are you looking to add a touch of elegance to your dinner table without spending hours in the kitchen? This easy Caprese chicken recipe is here to save the day. With its succulent chicken, fresh basil, mozzarella, and ripe tomatoes, this dish is a delightful fusion of simplicity and gourmet flavors. Perfect for a weeknight dinner or a stylish weekend gathering, it’s bound to become a family favorite.
Growing up, Sundays meant family gatherings at my grandmother’s house, where her Italian-inspired dishes took center stage. One particular Sunday, she surprised us with this chicken recipe, masterfully blending rustic charm with rich flavors. It was love at first bite and has since become a cherished recipe that conjures up fond memories every time I prepare it.
Why You’ll Love This Recipe
This dish shines because of its simplicity and the freshness of its ingredients. It combines well-loved Caprese flavors in a savory main dish, perfect for impressing guests or enjoying a quiet meal at home. The method is straightforward, and the preparation time is minimal, making it an excellent choice for busy cooks who still want to deliver a flavorful punch in their meals.
Ingredients Notes
The core elements of this dish are chicken breasts, fresh mozzarella, tomatoes, and basil. Opt for organic chicken and heirloom tomatoes to elevate the taste. If you can’t find fresh mozzarella, burrata is an excellent and creamy alternative. Basil brings a herby brightness, but if it’s not available, you can substitute it with fresh oregano or parsley for a different take.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper. Season the chicken breasts with salt, pepper, and a drizzle of olive oil, ensuring they are well-coated.
Step 2
In a heated skillet, sear the chicken breasts over medium-high heat for about 3-4 minutes on each side until golden brown. This step adds a depth of flavor that elevates the dish.
Step 3
Transfer the chicken to the prepared baking dish. Layer each piece with slices of mozzarella and tomato. Drizzle with balsamic glaze for added zest.
Step 4
Bake in the preheated oven for about 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Ensure that the cheese has melted and begun to brown slightly.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Once baked, garnish with fresh basil leaves before serving. Let it rest for a few minutes to allow the flavors to meld beautifully.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each piece individually in foil and place it in a ziplock bag for up to 2 months. Reheat gently in the oven or microwave, adding a splash of water to maintain moisture.
Variations & Substitutions
For a lower-carb version, consider using zucchini noodles instead of classic pasta as a side. Vegan cheese can be substituted to accommodate dietary needs, and adding a sprinkle of toasted pine nuts offers a delightful crunch. Adjust the seasoning with chili flakes for a bit of heat.
Serving Suggestions
Serve this dish with a side of garlic bread or a light, crisp salad for a refreshing balance. It’s ideal for a dinner party, paired with a glass of chilled white wine, or as a cozy meal enjoyed with family under the backyard stars.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer the richer flavor and juiciness they provide. Adjust the cooking time slightly, as thighs may take longer to cook thoroughly.
How do I avoid the chicken from becoming dry?
Searing the chicken before baking helps lock in moisture. Additionally, monitoring the baking time and ensuring you don’t overcook the chicken will prevent dryness. Use a meat thermometer for precision.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the fresh mozzarella with a dairy-free alternative like almond or soy cheese, and ensure the balsamic glaze is free from any dairy components.
Whether you’re looking to impress or seeking comfort in food, this dish delivers every time with its simple yet luxurious flavors. Don’t hesitate to experiment with it and make it your own; it may just become a staple in your kitchen as it has in mine.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Caprese Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices mozzarella cheese fresh
- 3 pieces tomatoes sliced
- 0.5 cup fresh basil chopped
- 2 tablespoons balsamic glaze
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- In an oven-safe skillet, sear the chicken for 2-3 minutes per side over medium-high heat until golden brown.
- Top each chicken breast with slices of mozzarella and tomatoes.
- Transfer the skillet to the preheated oven and bake for 15 minutes or until the chicken is cooked through.
- Garnish with fresh basil and drizzle with balsamic glaze before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
