Chia Cherry Jam Recipe: Quick & Delicious
Whether you’re a jam enthusiast or a newcomer to homemade preserves, this Chia Cherry Jam recipe is an irresistibly quick and delicious way to start your day. Using the freshest ingredients and a few simple steps, this jam brings a unique twist to breakfast spreads or afternoon teas without requiring hours of preparation. Let’s dive into this delightful creation, perfect for those who love a sweet and tangy spread.
I still remember the first time I made this jam with my grandmother. We gathered cherries from the backyard, and she carefully taught me how to extract their essence. The house filled with the warm aroma of simmering cherries, turning an ordinary afternoon into a cherished memory. Now, I recreate those moments whenever I make this recipe, adding a modern twist with chia seeds for a nutritional boost.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and high rewards. You’ll appreciate its natural sweetness and the refreshing tang from ripe cherries. With the addition of chia seeds, the jam becomes an excellent source of Omega-3s and fiber, offering nutritional benefits without the presence of artificial preservatives or excessive sugars. Perfect for busy mornings, this jam is a testament to creating healthy meals that don’t compromise on flavor. Fast to prepare and rich in taste, it’s a delicious addition to your culinary repertoire.
Ingredients Notes
Using the best quality cherries is essential for this recipe. Look for fresh, ripe cherries during their peak season for the best flavor. For convenience, you can also use frozen cherries. Chia seeds not only thicken the jam but also contribute to its nutritional profile—substitute with basil seeds, if preferred, for a similar effect. You may sweeten to taste with honey or agave syrup instead of sugar, tailoring to your dietary preferences.
Recipe Steps
Step 1
Prepare your cherries by washing and pitting them thoroughly. For a smoother texture, chop them into smaller pieces. If using frozen cherries, ensure they are thawed completely.
Step 2
In a medium saucepan over medium heat, combine the cherries with your chosen sweetener. Allow the mixture to boil, stirring occasionally to prevent sticking.
Step 3
Reduce the heat to low and let the cherries simmer until they begin to break down. This process should take roughly 10 to 15 minutes.
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Step 4
Stir in the chia seeds and continue to simmer for another 5 minutes, allowing the mixture to thicken. The chia seeds will work as a natural gelling agent.
Step 5
Remove the saucepan from heat and let the jam cool to room temperature. The jam will continue to thicken as it cools. For a smoother consistency, use an immersion blender to pulse the jam before storing.
Storage Options
Once cooled, transfer the jam into a clean glass jar and seal tightly. It can be stored in the refrigerator for up to two weeks. For longer storage, freeze the jam in a freezer-safe container where it can last up to three months. When ready to use, thaw in the refrigerator overnight and stir well before serving.
Variations & Substitutions
Add a hint of spice by incorporating a dash of cinnamon or ginger while simmering. If you prefer a tropical twist, include diced pineapple along with the cherries. For those watching sugar intake, using a stevia-based sweetener can maintain its sweetness without affecting the overall flavor.
Serving Suggestions
Enjoy this jam spread over warm, buttered toast or as a delightful filling in pastries. It pairs beautifully with creamy brie cheese on a charcuterie board or swirled into Greek yogurt for a nutritious snack. It makes a lovely gift for holiday baskets or a tasteful addition to breakfast buffets.
Frequently Asked Questions
Can I use other fruits instead of cherries?
Absolutely! This recipe is versatile and works well with strawberries, blueberries, or even a combination of berries. Adjust the sweetener according to the fruit’s natural sweetness for best results.
Is it necessary to add sweetener to the jam?
While sweeteners enhance flavor and preserve the jam longer, it’s not absolutely necessary for taste. You can adjust or omit the sweetener if you’re comfortable with a more tart and natural taste.
How can I make the jam smoother?
If you prefer a smoother texture, use an immersion blender to puree the jam after adding the chia seeds. Alternatively, process the thawed cherries in a blender before cooking for an ultra-smooth base.
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Chia Cherry Jam Recipe: Quick & Delicious
Ingredients
Main Ingredients
- 2.5 cups cherries pitted
- 2 tablespoons chia seeds white or black
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Instructions
Preparation Steps
- In a medium saucepan, cook the cherries over medium heat until they start to break down.
- Mash the cherries with a fork or a potato masher.
- Stir in the chia seeds, honey, and lemon juice.
- Let the mixture simmer for about 15 minutes, stirring occasionally, until thickened.
- Allow to cool and transfer to a jar for storage.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
