Easy 12-Bean Soup Recipe

There’s nothing quite like warming up with a hearty bowl of soup, and this easy 12-bean soup recipe is just what you need to hit the spot. Packed with rich flavors and a delightful variety of textures, this soup is a crowd-pleaser for any occasion. Plus, it’s simple to make and loaded with nutrients, making it a perfect addition to your meal planning routine.

I still remember the first time I stumbled upon this recipe at a family reunion. My grandma had a big pot simmering on the stove, and the aroma was irresistible. It was love at first bite, and I’ve been making it ever since. Over the years, I’ve tweaked the ingredients to make it my own, but the heartiness and warmth of the soup have always remained the same.

Why You’ll Love This Recipe

You’ll love this recipe for its flexibility and convenience. Not only is it incredibly easy to prepare, but it also allows you to customize the ingredients based on what’s in your pantry. The combination of twelve different beans provides a rich and varied texture, and the slow-cooked broth enhances the overall flavor. It’s also a highly nutritious meal, packed with protein and fiber, keeping you full and satisfied for hours. Whether you’re meal prepping or cooking for a large family gathering, this recipe is a surefire hit.

Ingredients Notes

For the best results, use a blend of dried beans available in most grocery stores. Look for packages labeled “bean soup mix” for convenience. If you can’t find them, feel free to mix and match your favorite varieties. Adding some fresh vegetables like carrots and celery will bring extra depth of flavor. Don’t have smoked paprika? A touch of regular paprika with a dash of cumin will work just fine.

Recipe Steps

Step 1

Rinse the beans thoroughly under cold running water to remove any debris. Soak them overnight in a large bowl of water, making sure they’re well covered. This helps reduce cooking time and improves digestibility.

Step 2

Drain and rinse the beans, then transfer them to a large stockpot. Add chopped onions, minced garlic, diced tomatoes, and a combination of your favorite herbs and spices.

Step 3

Add enough water or broth to cover the ingredients by about two inches. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 2-3 hours, or until the beans are tender.

Step 4

Check the seasoning and adjust according to taste. Add salt, pepper, and smoked sausage, if desired, to enhance the flavor profile.

Step 5

Once the soup has reached the desired consistency, remove it from the heat and let it sit for a few minutes to develop the flavors. Serve hot, garnished with fresh parsley or grated cheese.

Storage Options

To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days. For longer storage, divide the soup into freezer-safe bags, leaving space for expansion, and freeze for up to 3 months. When you’re ready to enjoy, thaw the soup overnight in the refrigerator and reheat it on the stove over low heat until warmed through.

Variations & Substitutions

For a vegetarian version, simply omit the sausage and use vegetable broth. If you’re looking for a spicy kick, add some diced jalapeños or a pinch of red pepper flakes. For a creamy texture, stir in a splash of coconut milk or heavy cream just before serving.

Serving Suggestions

This soup is perfect for a cozy dinner, especially during the colder months. Pair it with a side of crusty bread or cornbread for a complete meal. It’s also a fantastic option for potlucks and can be easily doubled or tripled to feed a large crowd.

Frequently Asked Questions

Can I use canned beans instead of dried beans? Yes, canned beans can be a convenient alternative. You can use about 3-4 cans of mixed beans, but reduce the cooking time to about 30 minutes since they are already cooked. Be sure to rinse and drain them before adding to the pot.

How can I make this soup in a slow cooker? Simply combine the soaked beans, vegetables, and broth in a slow cooker. Cook on low for 8-10 hours or high for 4-5 hours until the beans are tender. Add any additional ingredients like sausage towards the last hour of cooking.

How do I adjust the consistency of the soup? If the soup is too thick for your liking, simply add more broth or water until it reaches the desired consistency. If it’s too thin, let it simmer uncovered for an additional 20-30 minutes to allow some of the liquid to evaporate.

Easy 12-Bean Soup Recipe

This hearty 12-bean soup is simple to make and perfect for a cozy meal. Full of flavor and packed with nutrients, it's a great addition to your recipe collection.

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Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds 12-bean mix Soak overnight for best results
• ▢ 8 cups vegetable broth
• ▢ 1 cup diced tomatoes canned with juices
• ▢ 1 teaspoon olive oil for sautéing
• ▢ 1 cup chopped onions about 1 medium onion

Instructions

Preparation Steps

• Rinse the soaked bean mix thoroughly under cold water.
• In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
• Add vegetable broth, tomatoes, and the rinsed beans to the pot. Stir to combine.
• Bring the mixture to a boil, then reduce heat and let simmer for about 2 hours, until beans are tender.

Notes

For added flavor, consider adding herbs such as thyme or rosemary during cooking.