Easy 12-Bean Soup Recipe

This hearty 12-bean soup is simple to make and perfect for a cozy meal. Full of flavor and packed with nutrients, it's a great addition to your recipe collection.

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Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds 12-bean mix Soak overnight for best results
▢ 8 cups vegetable broth
▢ 1 cup diced tomatoes canned with juices
▢ 1 teaspoon olive oil for sautéing
▢ 1 cup chopped onions about 1 medium onion

Instructions

Preparation Steps

Rinse the soaked bean mix thoroughly under cold water.
In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
Add vegetable broth, tomatoes, and the rinsed beans to the pot. Stir to combine.
Bring the mixture to a boil, then reduce heat and let simmer for about 2 hours, until beans are tender.

Notes

For added flavor, consider adding herbs such as thyme or rosemary during cooking.

Nutrition