Easy Nebraska Runzas Recipe
Discover the delightful taste of Nebraska runzas, a hearty and satisfying pastry filled with savory goodness. These homemade wonders are the perfect comfort food for any occasion and will surely become a family favorite. With just a few simple ingredients and easy-to-follow steps, you can bring this Midwestern specialty to your table.
My love for Nebraska runzas began when my grandmother shared her tried-and-true recipe during a family gathering. The aroma filled the kitchen as we eagerly awaited the first batch from the oven. Each bite was a delightful reminder of those cherished moments, making them a staple in our household ever since.
Why You’ll Love This Recipe
These homemade runzas are a delightful combination of hearty filling and a soft, delicious dough. Perfect for meal prep, they freeze well, making them an ideal make-ahead meal. Not only are they economical, but they also cater to a variety of taste preferences and dietary requirements.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need ground beef, onions, cabbage, and spices for the filling. Opt for fresh ground beef from a local butcher if possible, and consider swapping in turkey for a lighter version. Cheese enthusiasts can add grated cheddar for a richer taste.
Recipe Steps
Step 1
Prepare the dough by combining flour, yeast, salt, sugar, and warm water. Knead until smooth, then allow to rise until doubled in size.
Step 2
In a skillet, brown the ground beef with chopped onions. Drain excess fat and add chopped cabbage, cooking until tender. Season generously.
Step 3
Divide the dough into equal portions. Roll each into a rectangle and fill with a scoop of the meat mixture.
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Step 4
Fold the dough over the filling, pinching edges to seal. Place onto a greased baking sheet, seam side down.
Step 5
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown. Enjoy warm!
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individually wrapped runzas. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
Variations & Substitutions
Experiment with various fillings, such as seasoned chicken, sautéed mushrooms, or spicy jalapeños. For a vegetarian twist, try a mix of beans and corn with your choice of spices.
Serving Suggestions
Enjoy runzas as a main dish for lunch or dinner, paired with a fresh side salad or roasted vegetables. They’re also perfect for a picnic or casual gathering, adding a comforting touch to any occasion.
Frequently Asked Questions
Can I use store-bought dough? Yes, using store-bought dough is a convenient shortcut. Look for frozen bread dough or crescent roll dough for other options.
What can I serve with runzas? Runzas pair well with a crisp salad, coleslaw, or a warm bowl of soup for a complete meal. They’re versatile enough to accompany various side dishes.
How do I prevent the runzas from becoming soggy? Ensure the filling is not too wet by allowing excess liquid to evaporate during cooking. Allowing the baked runzas to cool slightly on a wire rack helps maintain a crisp crust.
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Easy Nebraska Runzas Recipe
Ingredients
Main Ingredients
- 2 pounds ground beef 85% lean preferred
- 1 medium head cabbage shredded
- 1 large onion chopped
- 2 teaspoons salt
- 1 teaspoon black pepper freshly ground
- 2 packages bread dough thawed if frozen
- 1 tablespoon butter melted
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef with chopped onions until no longer pink. Drain excess fat.
- Add the shredded cabbage, salt, and pepper to the beef. Cook until cabbage is wilted.
- Roll out each piece of bread dough into a rectangle. Fill with beef mixture and seal edges.
- Place on a greased baking sheet, seam side down. Brush tops with melted butter.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
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