Easy Nebraska Runzas Recipe

This Easy Nebraska Runzas Recipe is a delightful homage to the classic midwestern favorite. Perfectly seasoned beef and cabbage wrapped in soft bread dough creates a comforting and satisfying meal.

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Prep Time: 30

Cook Time: 25

Total Time: 55

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 pounds ground beef 85% lean preferred
▢ 1 medium head cabbage shredded
▢ 1 large onion chopped
▢ 2 teaspoons salt
▢ 1 teaspoon black pepper freshly ground
▢ 2 packages bread dough thawed if frozen
▢ 1 tablespoon butter melted

Instructions

Preparation Steps

In a large skillet over medium heat, brown the ground beef with chopped onions until no longer pink. Drain excess fat.
Add the shredded cabbage, salt, and pepper to the beef. Cook until cabbage is wilted.
Roll out each piece of bread dough into a rectangle. Fill with beef mixture and seal edges.
Place on a greased baking sheet, seam side down. Brush tops with melted butter.
Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Notes

Best enjoyed fresh out of the oven! Feel free to add cheese for extra flavor.

Nutrition