Easy Slow Cooker Lentils Recipe

Imagine coming home to a warm, savory meal at the end of a long day. This easy slow cooker lentils recipe is not only packed with flavor, but it’s also a nutritional powerhouse. Perfect for both vegetarians and meat-lovers, it effortlessly combines simple ingredients while allowing you the freedom to focus on your day. You’ll find that the slow cooker does all the hard work, giving you a hearty dish that’s ready when you are.

Growing up, our Sundays were all about family meals that brought everyone together. The aroma from the kitchen as this dish slowly cooked throughout the day would fill the house, creating an irresistible invitation to gather around the table, share stories, and relish the comforts of home-cooked food. It reminds me of those cherished times, combining simplicity with heartwarming memories.

Why You’ll Love This Recipe

This recipe is convenient, nutritious, and budget-friendly. The slow cooker allows you to set it and forget it, freeing your hands for other tasks. It’s loaded with protein and fiber, thanks to the lentils, and is versatile enough to dress up or down depending on your pantry. The spices create a flavorful dish that’s hard to resist, and its simplicity makes it approachable for cooks of any skill level.

Ingredients Notes

Lentils are the star of this dish. You can use either green or brown lentils, as they hold their shape well during cooking. Consider fresh vegetables like carrots and celery for added flavor and nutrition. If fresh spices aren’t available, dried alternatives work well too. For those watching their sodium, low-sodium vegetable broth is a great choice.

Recipe Steps

Step 1

Rinse the lentils thoroughly under cold water to remove any dust or debris. This step ensures a clean base for your meal.

Step 2

Add the lentils, chopped vegetables, and your choice of spices into the slow cooker. Aim for a harmonious balance to suit your taste preferences.

Step 3

Pour in the vegetable broth until the ingredients are just covered. Stir the mixture gently to ensure even distribution of flavors.

Step 4

Set the slow cooker to low and let it cook for 6-8 hours. Alternatively, use the high setting for a quicker 3-4 hour option.

Step 5

Check the texture of the lentils to ensure they are tender. Adjust seasoning with salt and pepper if needed before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, portion the lentils into freezer-safe containers and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water or broth if necessary to maintain the desired consistency.

Variations & Substitutions

For a protein boost, add chopped cooked chicken or turkey. To transform this recipe for a vegan diet, simply ensure all broth and additional ingredients are plant-based. Consider incorporating different spices like cumin or paprika for a unique flavor twist.

Serving Suggestions

Serve this dish hot, topped with fresh herbs like parsley or cilantro. It makes a comforting weeknight meal or a hearty lunch option. Pair it with crusty bread or serve alongside a fresh salad for a complete and balanced meal. It’s an ideal fix for those chilly evenings when you crave something warm and satisfying.

Frequently Asked Questions

Can I use different types of lentils?
You can experiment with red or yellow lentils, but note they tend to break down more during cooking, resulting in a softer texture. Green or brown lentils are best for maintaining shape.

Is soaking lentils necessary?
No, lentils don’t require soaking before cooking, unlike beans. However, rinsing them is recommended to remove any residual dust or debris.

Can I make this recipe without a slow cooker?
Absolutely! You can use a large pot or Dutch oven on the stove. Simmer the lentils over low heat, stirring occasionally, until they reach your desired tenderness.

Easy Slow Cooker Lentils Recipe

This easy slow cooker lentils recipe is perfect for a healthy and hearty meal, packed with flavor and simple to make!

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups lentils rinsed and drained
• ▢ 4 cups vegetable broth low sodium
• ▢ 1 large carrot chopped
• ▢ 1 small onion diced
• ▢ 2 cloves garlic minced

Instructions

Preparation Steps

• Add all the ingredients into the slow cooker and stir to combine.
• Cover and cook on low for 4 hours or until lentils are tender.
• Adjust seasoning with salt and pepper to taste before serving.

Notes

Serve warm with crusty bread or over rice for a complete meal.