Easy Ham and Cheese Pasta Salad Recipe

Combining the richness of ham with the zestiness of cheese, this pasta salad recipe creates a refreshing and hearty dish perfect for any occasion. Whether you need a quick lunch, a side dish for your barbecue, or a picnic staple, this easy ham and cheese pasta salad will become a family favorite. Prepared in under 20 minutes, it’s a surefire way to satisfy everyone’s cravings decisively.

I vividly recall my grandmother serving this delightful dish at our family gatherings every summer. It wasn’t just the delicious flavors and textures that won us over but also the memories of all the laughs we shared as we dug into this culinary delight. Now, making it for my own family brings back those cherished memories, and I’m thrilled to pass this tradition onto you.

Why You’ll Love This Recipe

This recipe shines because of its incredible versatility and flavor. It’s quick to prepare, requires minimal ingredients, and is incredibly adaptable to your taste and dietary preferences. The balanced mix of protein, carbs, and fresh ingredients makes it both satisfying and nutritious. Plus, it’s a guaranteed crowd-pleaser whether served cold or at room temperature.

Ingredients Notes

The beauty of this dish lies in the simplicity and accessibility of its ingredients. For the best flavor, opt for high-quality deli ham and cheese. Feel free to substitute the pasta with gluten-free options if needed. A splash of olive oil adds a delightful richness. Ensure all ingredients are fresh for the best-tasting results.

Recipe Steps

Step 1

Cook the pasta al dente according to package instructions, then drain and rinse under cold water to cool it quickly.

Step 2

In a large mixing bowl, combine the cooked pasta, diced ham, shredded cheese, and freshly chopped greens.

Step 3

Drizzle with olive oil and toss to coat the ingredients evenly. Season with salt and pepper to taste.

Step 4

Let the salad chill in the refrigerator for at least an hour before serving to enhance the flavors.

Step 5

Before serving, give it a good toss and adjust the seasoning if necessary.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you opt to freeze, be aware that the texture of the pasta might slightly change. Reheat gently or enjoy it cold, tossing with a splash of olive oil to refresh.

Variations & Substitutions

For a lighter alternative, use turkey instead of ham. Swap out cheese varieties to match your preference or dietary restrictions such as lactose-free options. Add a pop of color and nutrition with cherry tomatoes or bell peppers for an exciting twist.

Serving Suggestions

This dish works beautifully as a stand-alone meal or a complementary side. Serve it at picnics, parties, or cozy family dinners. Pair with a glass of chilled white wine or homemade lemonade for an invigorating combination.

Frequently Asked Questions

Can I use other types of pasta?
Absolutely! Feel free to experiment with different pasta shapes like fusilli or farfalle for a unique texture. Just remember to adjust the cooking time according to the package.

How can I make this recipe vegetarian?
You can easily make this salad vegetarian by replacing the ham with roasted vegetables like zucchini or mushrooms. Adding chickpeas or beans can boost the protein content while maintaining the satisfying nature of the dish.

What is the best way to enhance the flavor?
To elevate the flavors, consider adding a splash of lemon juice or vinegar for acidity, which will complement the richness of the cheese and olive oil. Fresh herbs such as basil or dill can also add an aromatic complexity.

Easy Ham and Cheese Pasta Salad Recipe

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Course: Lunch, Side Dish

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 12 oz elbow macaroni or any short pasta
• ▢ 1 1/2 cups cooked ham diced (about 1/2 lb)
• ▢ 1 cup sharp cheddar cheese cubed or shredded
• ▢ 1/2 cup red bell pepper finely chopped
• ▢ 1/2 cup celery thinly sliced
• ▢ 1/4 cup red onion finely diced
• ▢ 1/2 cup mayonnaise
• ▢ 2 tablespoons sour cream
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 tablespoon apple cider vinegar
• ▢ Salt and pepper to taste
• ▢ Optional garnish: fresh parsley or chives

Instructions

• Cook the Pasta:
• Boil pasta in salted water until just tender (al dente). Drain and rinse under cold water to stop the cooking. Set aside.
• Prepare the Dressing:
• In a large bowl, mix mayonnaise, sour cream, Dijon mustard, vinegar, salt, and pepper until smooth.
• Combine the Salad:
• Add the cooled pasta, ham, cheddar, bell pepper, celery, and onion to the bowl with the dressing. Stir until everything is well coated.
• Chill & Serve:
• Cover and refrigerate for at least 1 hour for the flavors to meld. Before serving, give it a stir and adjust seasoning if needed. Garnish with fresh herbs if desired.