Easy Ham and Cheese Pasta Salad Recipe
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Ingredients
- 12 oz elbow macaroni or any short pasta
- 1 1/2 cups cooked ham diced (about 1/2 lb)
- 1 cup sharp cheddar cheese cubed or shredded
- 1/2 cup red bell pepper finely chopped
- 1/2 cup celery thinly sliced
- 1/4 cup red onion finely diced
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional garnish: fresh parsley or chives
Instructions
- Cook the Pasta:
- Boil pasta in salted water until just tender (al dente). Drain and rinse under cold water to stop the cooking. Set aside.
- Prepare the Dressing:
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, vinegar, salt, and pepper until smooth.
- Combine the Salad:
- Add the cooled pasta, ham, cheddar, bell pepper, celery, and onion to the bowl with the dressing. Stir until everything is well coated.
- Chill & Serve:
- Cover and refrigerate for at least 1 hour for the flavors to meld. Before serving, give it a stir and adjust seasoning if needed. Garnish with fresh herbs if desired.