Yogurt Granola Banana Pops Recipe
When it comes to summertime treats, the center of family fun can often be found in the kitchen with simple and healthy snacks like yogurt granola banana pops. This delightful recipe is not only refreshing but also a healthy choice, perfect for kids and adults alike. With minimal ingredients needed, these pops are a breeze to prepare, making them an ideal quick dessert.
One delightful summer afternoon, my little nephew visited, and we decided to embrace our inner culinary artists by making these banana pops. Watching him dip each banana into the yogurt and then roll them in crunchy granola was a joy. Not only did we have lots of laughs, but the experience also created a cherished memory filled with playful creativity and delicious results.
Why You’ll Love This Recipe
This recipe is a winner because it’s simple, healthy, and adaptable. The banana pops are a no-cook dish, making them superb for those hot days when you crave a cool, sweet treat without turning on the stove. They’re also perfect for satisfying both children’s and adults’ sweet tooth with natural sugars and creamy textures. Plus, the combination of yogurt and granola adds a delightful crunch and flavor twist that keeps you coming back for more.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Bananas form the base, so ensure you choose ones that are ripe but not overly soft for optimal results. A thick, plain or vanilla yogurt works best, as it will hold the granola without slipping off. Use your favorite granola blend but feel free to explore those with nuts and dried fruits for added texture and taste.
Recipe Steps
Step 1
Peel the bananas and cut them in half. Insert a popsicle stick about halfway into each banana piece for stability.
Step 2
Pour the yogurt into a shallow bowl, ensuring it’s deep enough to dip the bananas in. Stir the yogurt to achieve a smooth consistency.
Step 3
Roll each banana half into the yogurt until fully coated. Use a spoon to cover any spots you may have missed.
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Step 4
Place the granola in a separate dish, then roll the yogurt-covered bananas in granola, pressing slightly to ensure it adheres well.
Step 5
Arrange the completed banana pops on a baking sheet lined with parchment paper and freeze them for a minimum of 4 hours or until firm.
Storage Options
Once your yogurt granola banana pops are frozen, transfer them to a freezer-safe container or a ziplock bag. They can be stored for up to two weeks in the freezer, maintaining their taste and texture. If you find that you have extras, just pull out as many as needed and allow them to thaw at room temperature for about five minutes before enjoying.
Variations & Substitutions
There are countless ways to customize these banana pops. For a vegan version, use a dairy-free yogurt and granola, ensuring these ingredients are free of honey. If you want to introduce a slight chocolaty twist, use chocolate granola, or add a light drizzle of melted dark chocolate. For a nut-free version, simply use a granola made without nuts.
Frequently Asked Questions
Can I use flavored yogurt for this recipe? Absolutely! Flavored yogurts like strawberry or mango can add a delightful twist to the banana pops. Just ensure that the yogurt has a thick consistency to keep the granola in place.
Are there other coatings I can use instead of granola? Yes, crushed nuts, shredded coconut, or even small chocolate chips are excellent alternatives if you wish to change the granola to suit your taste preferences or dietary restrictions.
How can I make this recipe nut-free? To make this recipe nut-free, simply opt for granola that is entirely composed of grains and fruits or one that is specifically labeled as nut-free. Always check labels if you are preparing for someone with a nut allergy.
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Yogurt Granola Banana Pops Recipe
Ingredients
Main Ingredients
- 3 medium bananas ripe
- 1 cup Greek yogurt vanilla or plain
- 0.5 cup granola your choice
- 6 pieces popsicle sticks for serving
Instructions
Preparation Steps
- Peel bananas and cut them in half. Insert a popsicle stick into each half.
- Coat each banana half evenly with Greek yogurt.
- Roll the yogurt-covered bananas in granola until coated. Place on a tray lined with parchment paper.
- Freeze for at least 1 hour or until firm. Serve and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
