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Yogurt Granola Banana Pops Recipe

Yogurt Granola Banana Pops Recipe

A delightful snack combining the creaminess of yogurt, the crunch of granola, and the sweetness of bananas.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium bananas ripe
  • 1 cup Greek yogurt vanilla or plain
  • 0.5 cup granola your choice
  • 6 pieces popsicle sticks for serving

Instructions

Preparation Steps

  • Peel bananas and cut them in half. Insert a popsicle stick into each half.
  • Coat each banana half evenly with Greek yogurt.
  • Roll the yogurt-covered bananas in granola until coated. Place on a tray lined with parchment paper.
  • Freeze for at least 1 hour or until firm. Serve and enjoy!

Notes

Experiment with different yogurt flavors and granola types for variety.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg