Easy Instant Pot Whole Chicken Recipe
Cooking an entire chicken can be daunting, but imagine the ease of creating a succulent bird with an Instant Pot! This easy whole chicken recipe will revolutionize your dinner routine, providing a flavorful and juicy main dish that’s simple enough for a weeknight meal, but impressive enough for special occasions.
As a child, Sunday dinners at my grandmother’s house always meant we’d gather around for her famous roast chicken. When I inherited her secret seasoning blend, I knew I had to make it work in today’s fast-paced world. The Instant Pot has allowed me to carry on this tradition with ease, bringing all those rich flavors and tender textures into a fraction of the time it usually took in her kitchen.
Why You’ll Love This Recipe
This Instant Pot chicken recipe combines the traditional flavors with the convenience of modern cooking techniques. It requires minimal prep time, making it perfect for busy schedules. Despite its simplicity, the result is a tender bird with a crispy, brown skin infused with rich flavors. Whether you’re cooking for your family or entertaining guests, this recipe is a guaranteed crowd-pleaser!
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need a whole chicken, olive oil, and a handful of spices. Consider sourcing a free-range chicken for the best flavor. Use fresh herbs if available, but dried ones will work if necessary. Feel free to adjust the seasoning based on your preference or what’s available in your pantry.
Recipe Steps
Step 1
Start by rinsing the whole chicken thoroughly under cold water. Pat it dry using paper towels. Rub the skin with olive oil and your choice of spices, ensuring an even coat over the entire chicken surface.
Step 2
Set your Instant Pot to sauté mode and add a tablespoon of olive oil. Once hot, carefully place the chicken breast-side down and sear until golden brown, about 4-5 minutes per side. This helps develop a deeper flavor.
Step 3
Flip the chicken, breast-side up. Insert the steaming rack into the pot and add one cup of water or chicken broth to enhance the flavor. Secure the lid and seal the pressure valve.
Step 4
Set the Instant Pot to cook at high pressure for 25-30 minutes, depending on the size of your bird. Once cooking is done, allow a natural pressure release for about 10 minutes. Finish with a quick release if necessary.
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Step 5
Carefully remove the chicken using the rack handles. Let it rest for 5-10 minutes before carving to allow the juices to redistribute, creating a perfect tender and juicy slice every time.
Storage Options
Store any leftover chicken in an airtight container in the fridge for up to three days. For longer storage, shred the meat and freeze it. When reheating, consider using your oven or a pan to prevent drying out. Be sure to reheat only the amount you plan to serve to maintain the best quality.
Variations & Substitutions
If you’re looking for a flavor twist, try rubbing the chicken with lemon zest or incorporating herbs like rosemary and thyme. For a spicier version, add paprika or cayenne pepper. If dietary restrictions are a concern, adjust the seasoning or use vegetable broth instead of chicken broth for a lighter dish.
Frequently Asked Questions
Can I use a frozen chicken for this recipe?
Absolutely! You can cook a frozen chicken in the Instant Pot, but you’ll need to increase the cooking time by 10-15 minutes. However, note that you will not be able to sear the chicken if it’s frozen, which could affect the crispiness of the skin.
What’s the best way to carve the chicken?
Resting time is crucial for juicy results. Start by removing the legs and thighs, then separate the drumsticks. Next, carve the breast meat following the rib cage contours. A sharp knife or poultry shears can make this task much easier.
Can I add vegetables to the recipe?
Yes, adding vegetables can turn this into a one-pot meal! Consider adding carrots, onions, and potatoes at the bottom before placing the chicken on the rack. This not only enhances the flavor but also gives you a complete dish with minimal effort!
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Easy Instant Pot Whole Chicken Recipe
Ingredients
Main Ingredients
- 4 pound whole chicken Giblets removed
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper Freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth Low sodium
Instructions
Preparation Steps
- Pat the chicken dry with paper towels and rub it with olive oil. Season the chicken with salt, pepper, garlic powder, and paprika.
- Set the Instant Pot to 'Sauté' mode and brown the chicken on all sides, about 5 minutes per side.
- Remove the chicken and add chicken broth to the Instant Pot. Place the trivet inside and set the chicken on top.
- Seal the lid and set the Instant Pot to 'Pressure Cook' on high for 25 minutes.
- Allow the pressure to release naturally for 10 minutes, then release the remaining pressure.
Notes
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