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Easy Instant Pot Whole Chicken Recipe

Easy Instant Pot Whole Chicken Recipe

This easy Instant Pot whole chicken recipe is perfect for a quick and delicious dinner. It’s juicy, tender, and packed with flavor!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pound whole chicken Giblets removed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper Freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup chicken broth Low sodium

Instructions

Preparation Steps

  • Pat the chicken dry with paper towels and rub it with olive oil. Season the chicken with salt, pepper, garlic powder, and paprika.
  • Set the Instant Pot to 'Sauté' mode and brown the chicken on all sides, about 5 minutes per side.
  • Remove the chicken and add chicken broth to the Instant Pot. Place the trivet inside and set the chicken on top.
  • Seal the lid and set the Instant Pot to 'Pressure Cook' on high for 25 minutes.
  • Allow the pressure to release naturally for 10 minutes, then release the remaining pressure.

Notes

For a crispier skin, broil the chicken for 3-5 minutes after cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg