Grilled Honey Mustard Chicken Recipe
Welcome to an explosion of flavors with our Grilled Honey Mustard Chicken, a delightful dish that will uplift your weekly dinner routine. The focus keyword here, Grilled Honey Mustard Chicken, is not just a dish but a celebration on a plate combining the sweetness of honey with the tanginess of mustard, all perfectly grilled to juicy perfection. This meal promises to be a family favorite with its rich taste and simple preparation steps.
Growing up, weekends at my grandmother’s meant cooking delightful meals together, and one of my favorites was mastering the perfect grilled chicken. Her unique blend of honey and mustard was a cherished secret that added a magic touch to our family gatherings. Now, passing this tradition to my family, we enjoy bringing everyone together with this enticing meal, sparking the same joy and warmth I experienced as a child.
Why You’ll Love This Recipe
The Grilled Honey Mustard Chicken is a versatile dish that suits any occasion. It stands out for its exquisite flavor combination, bringing sweetness and tang to each bite. Quick to prepare, this dish does not require hours of marination. Plus, it’s a delightful match for any side dish, from grilled vegetables to fresh salads, making your dinner prep seamless and enjoyable.
Ingredients Notes
Quality matters! Choose organic chicken breasts for the best texture and taste. For the honey, raw or organic varieties will enhance the dish’s sweet flavor. Dijon mustard adds a sophisticated touch, but you can opt for a regular yellow mustard for a milder taste. Additionally, a pinch of smoked paprika can imbue the chicken with a deeper flavor profile.
Recipe Steps
Step 1
Begin by preparing your marinade. In a bowl, mix together 1/4 cup of honey, 1/4 cup of Dijon mustard, salt, and pepper to taste. Stir until well combined and set aside 2 tablespoons of the mixture for basting.
Step 2
Place the chicken breasts in a shallow dish and pour the remaining marinade over them, ensuring they are fully coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
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Step 3
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the chicken from the refrigerator and let it come to room temperature.
Step 4
Place the marinated chicken on the preheated grill. Cook each side for about 6-7 minutes, basting with the reserved marinade from time to time until the internal temperature reaches 165°F (75°C).
Step 5
Once cooked, remove from the grill and let the chicken rest for a few minutes. This resting period ensures that the juices are evenly distributed, making the chicken tender and juicy.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To ensure the flavors are retained when reheating, warm it in an oven at 350°F for about 10-15 minutes. For longer storage, wrap it well and place it in the freezer for up to 2 months, allowing you to savor this delicious meal at your convenience.
Variations & Substitutions
If you’re looking for a low-carb alternative, substitute honey with calorie-free sweeteners like stevia, which blend well with mustard. For a spicy kick, add a teaspoon of sriracha or cayenne pepper to the marinade. Vegetarians can replace chicken with tofu or large portobello mushrooms as they absorb the marinade brilliantly.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are an excellent alternative and often result in a juicier finish due to their higher fat content. Just ensure to adjust cooking times accordingly and check the internal temperature is 165°F to prevent overcooking.
Can the marinade time be shortened? For optimal flavor infusion, it’s recommended to marinate for at least 30 minutes. However, if you’re pressed for time, even 15 minutes can suffice in a pinch, though the flavors might not be as pronounced.
What’s the best way to tell if the chicken is done without a thermometer? While a thermometer is best for accuracy, you can check by cutting into the thickest part of the chicken. The juices should run clear, and the meat should not be pink. Additionally, a firm texture provides a good indication that it’s properly cooked.
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Grilled Honey Mustard Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 0.5 cup honey
- 0.25 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Add the chicken breasts to the bowl, ensuring they are completely coated with the marinade. Cover and refrigerate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 10 minutes on each side, or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
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