Authentic Carne Asada Recipe: How to Make Traditional Mexican Grilled Steak
If you’re a fan of vibrant flavors and succulent grilled meats, learning to make an authentic carne asada will be a delightful addition to your culinary repertoire. This dish, steeped in tradition and rich in taste, brings the essence of Mexican cuisine right to your dining table.
Growing up, weekend family barbecues were a cherished tradition. My father, who mastered the art of grilling carved into my memory, would meticulously season and grill the meat to perfection. The aroma of marinated steak sizzling on the grill remains intertwined with laughter and stories echoing across our backyard. Such dishes were not just food but a celebration of family and shared love.
Why You’ll Love This Recipe
This recipe isn’t just about grilling steak; it’s about capturing authenticity with every bite. You’ll love the carne asada because it is:
- Flavor-Packed: Marinated to perfection with a blend of citrus, garlic, and spices.
- Versatile: Perfect for tacos, burritos, or even as a standalone dish.
- Simple to Prepare: With easy preparation steps, it’s accessible for chefs of all skill levels.
- Great for Gatherings: A guaranteed crowd-pleaser for parties or family dinners.
Ingredients Notes
Carne asada traditionally uses flank or skirt steak, known for its rich texture and ability to absorb flavors. If unavailable, sirloin or a thin cut of beef can work as substitutes. Freshly squeezed lime juice enhances the marinade, while garlic, cumin, and chili powder add a robust character. For the marinade, opt for fresh ingredients where possible to achieve the best flavor.
Recipe Steps
Step 1
In a medium bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, and salt. Make sure the mixture is well-blended to create a balanced marinade.
Step 2
Place your steak in a shallow dish and pour the marinade over the top. Flip the steak to ensure it’s evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
Step 3
Preheat your grill to high heat. Remove the steak from the marinade, allowing excess to drip off, and place it on the grill. Cook each side for 4-6 minutes, depending on thickness and desired doneness.
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Step 4
Once grilled to perfection, remove the steak and let it rest for about 5 minutes to retain all juices. Then, slice it thinly against the grain for maximum tenderness.
Step 5
Serve immediately with accompaniments or in tortillas for a classic Mexican experience.
Storage Options
Carne asada can be stored in the refrigerator for up to 3 days in an airtight container. For freezing, wrap portions in plastic wrap and place them in a freezer bag for up to 3 months. Reheat gently on a skillet or the microwave to retain juiciness and flavor.
Variations & Substitutions
For a lighter version, substitute beef with chicken or tofu for a plant-based option. Experiment with different spices in the marinade, like smoked paprika or chipotle powder, for a smoky kick. Adjust seasonings to match your family’s spice tolerance.
Serving Suggestions
This carne asada pairs wonderfully with warm corn tortillas, homemade salsa, and guacamole. Alternatively, serve as a main course with a side of grilled vegetables and Mexican rice. It’s perfect for a casual dinner or a festive outdoor feast.
Frequently Asked Questions
Can I use a different cut of meat for this recipe? Yes, flank or skirt steak is traditional, but you can use sirloin or other cuts if preferred. Just ensure it’s thin and well-marbled to absorb the marinade effectively.
How can I make my carne asada spicier? To add more heat, include finely chopped jalapeños or serrano peppers in the marinade. Crushed red pepper flakes can also enhance the spiciness without altering the core flavors.
Is it necessary to marinate overnight? While longer marination results in more flavorful meat, even a quick 2-hour soak can impart a good deal of taste. Overnight marination is ideal but not essential if time-constrained.
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Authentic Carne Asada Recipe: How to Make Traditional Mexican Grilled Steak
Ingredients
Main Ingredients
- 2 pounds flank steak or skirt steak
- 1 cup orange juice
- 2 tablespoons olive oil
- 3 cloves garlic minced
Instructions
Preparation Steps
- In a large bowl, combine orange juice, olive oil, and minced garlic to create the marinade.
- Add the flank steak to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat. Remove steak from marinade and grill for 5 minutes on each side.
- Let steak rest for 5 minutes before slicing thinly against the grain.
Notes
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