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Authentic Carne Asada Recipe: How to Make Traditional Mexican Grilled Steak

Authentic Carne Asada Recipe: How to Make Traditional Mexican Grilled Steak

A classic Mexican grilled steak recipe that will make your taste buds dance with joy. Juicy, flavorful, and perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds flank steak or skirt steak
  • 1 cup orange juice
  • 2 tablespoons olive oil
  • 3 cloves garlic minced

Instructions

Preparation Steps

  • In a large bowl, combine orange juice, olive oil, and minced garlic to create the marinade.
  • Add the flank steak to the marinade, cover, and refrigerate for at least 1 hour.
  • Preheat grill to medium-high heat. Remove steak from marinade and grill for 5 minutes on each side.
  • Let steak rest for 5 minutes before slicing thinly against the grain.

Notes

For extra flavor, serve with fresh lime wedges and tortillas.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg