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Authentic Carne Asada Recipe: How to Make Traditional Mexican Grilled Steak
A classic Mexican grilled steak recipe that will make your taste buds dance with joy. Juicy, flavorful, and perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
pounds
flank steak
or skirt steak
▢
1
cup
orange juice
▢
2
tablespoons
olive oil
▢
3
cloves
garlic
minced
Instructions
Preparation Steps
In a large bowl, combine orange juice, olive oil, and minced garlic to create the marinade.
Add the flank steak to the marinade, cover, and refrigerate for at least 1 hour.
Preheat grill to medium-high heat. Remove steak from marinade and grill for 5 minutes on each side.
Let steak rest for 5 minutes before slicing thinly against the grain.
Notes
For extra flavor, serve with fresh lime wedges and tortillas.