Jalapeno Cheddar Biscuits

These Jalapeño Cheddar Biscuits are the perfect combination of buttery, flaky goodness with a kick of heat and cheesy richness. Whether served alongside your favorite soup, chili, or as a snack on their own, these biscuits are a crowd-pleaser that adds a flavorful twist to any meal.

The first time I made Jalapeño Cheddar Biscuits, I wanted to spice up our regular biscuit routine for a family dinner. My husband loved the bold flavors, and my daughter surprised me by enjoying the slight heat from the jalapeños. Now, these biscuits have become a staple for everything from weekend brunches to holiday meals. They’re always the first to disappear from the table!

Why You’ll Love Jalapeño Cheddar Biscuits

•Flaky and Buttery: Perfectly tender with every bite.

•Bold Flavors: Cheddar and jalapeños add a delicious twist.

•Quick and Easy: Ready in under 30 minutes.

•Versatile: Great as a side dish, snack, or breakfast treat.

Ingredients Notes For Jalapeño Cheddar Biscuits

•Flour: All-purpose flour is ideal for a light and fluffy texture.

•Butter: Cold, unsalted butter ensures flaky layers.

•Cheddar Cheese: Sharp cheddar for bold, cheesy flavor.

•Jalapeños: Fresh or pickled, depending on your heat preference.

•Buttermilk: Adds tanginess and helps the biscuits rise.

•Baking Powder and Soda: Essential for a fluffy texture.

Recipe Steps

1.Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and a pinch of salt.

3.Cut in Butter: Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to create a crumbly texture.

4.Add Cheese and Jalapeños: Stir in shredded cheddar cheese and finely diced jalapeños, ensuring they’re evenly distributed.

5.Add Buttermilk: Gradually pour in the buttermilk, mixing gently until a dough forms. Avoid overmixing.

6.Shape Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or glass to cut out biscuits. Re-roll scraps as needed.

7.Bake: Place biscuits on the prepared baking sheet, spacing them slightly apart. Brush the tops with melted butter if desired. Bake for 12-15 minutes, or until golden brown.

8.Serve: Let cool slightly before serving warm with butter or your favorite spread.

Storage Options

•Room Temperature: Store in an airtight container for up to 2 days.

•Refrigerator: Keep for up to 5 days. Reheat in the oven for the best texture.

•Freezer: Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Variations & Substitutions

•Use Monterey Jack or pepper jack cheese for a different flavor.

•Add chopped cooked bacon for a smoky twist.

•Substitute jalapeños with diced green chilies for a milder heat.

Jalapeno Cheddar Biscuits

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Course: Appetizer, Side Dish, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 biscuits

Ingredients

 

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• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon garlic powder optional
• ▢ 1/4 cup unsalted butter cold and cubed
• ▢ 1 cup shredded sharp cheddar cheese
• ▢ 1-2 fresh jalapeños finely diced (seeds removed for less heat)
• ▢ 3/4 cup whole milk or buttermilk

Instructions

• Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
• Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
• Add Cheese and Jalapeños: Stir in the shredded cheddar cheese and diced jalapeños until evenly distributed.
• Mix the Dough: Gradually add the milk, stirring until the dough just comes together. Do not overmix; the dough should be slightly sticky.
• Shape the Biscuits: Scoop the dough onto the prepared baking sheet in 1/4-cup portions or shape into rounds by hand. Space them about 2 inches apart.
• Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
• Optional Topping: For extra flavor, brush the tops with melted butter after baking and sprinkle with a pinch of garlic powder or additional cheese.