Marry Me Salmon
Marry Me Salmon is a rich, flavorful dish that pairs tender, flaky salmon with a creamy garlic and sun-dried tomato sauce. This recipe is perfect for romantic dinners, special occasions, or anytime you want to impress. It’s easy to make yet feels elegant enough to make you the star of the kitchen.
This Marry Me Salmon recipe is a family favorite that never fails to amaze. The first time I made it for my husband, he jokingly asked, “Where has this been my whole life?” Now, it’s our go-to dish for anniversaries, date nights, or when we want to celebrate something special at home. It’s so good, it could win over anyone’s heart, and it has become a cherished tradition in our home.
Why You’ll Love Marry Me Salmon
•Flavorful and Decadent: A creamy, garlicky sauce with sun-dried tomatoes elevates this salmon to restaurant-quality.
•Quick to Make: Ready in under 30 minutes, it’s perfect for weeknight meals or last-minute entertaining.
•Healthy and Satisfying: Packed with omega-3s, this dish is both nutritious and indulgent.
•Customizable: Pairs well with a variety of sides like rice, pasta, or roasted vegetables.
Ingredients Notes For Marry Me Salmon
•Salmon Fillets: Use fresh or thawed fillets with the skin removed for even cooking.
•Garlic: Freshly minced garlic adds depth to the creamy sauce.
•Sun-Dried Tomatoes: Adds a tangy sweetness that balances the richness.
•Heavy Cream: Creates the creamy base for the sauce.
•Parmesan Cheese: Adds a salty, nutty flavor to the sauce.
•Herbs: Fresh basil or parsley for garnish enhances the dish’s presentation and flavor.
Recipe Steps
1.Prep the Salmon:
•Pat salmon fillets dry and season with salt, pepper, and paprika.
2.Sear the Salmon:
•Heat olive oil in a large skillet over medium-high heat. Sear the salmon for 4–5 minutes per side until golden brown. Remove and set aside.
3.Make the Sauce:
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•In the same skillet, sauté minced garlic until fragrant. Add sun-dried tomatoes and cook for 2 minutes.
•Pour in heavy cream and bring to a simmer. Stir in grated Parmesan until melted and smooth.
4.Combine and Simmer:
•Return the salmon fillets to the skillet and spoon the sauce over them. Simmer for 5–7 minutes until the salmon is cooked through.
5.Garnish and Serve:
•Sprinkle with fresh herbs and serve hot with your favorite side dishes.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
•Freezer: Freeze the sauce separately for up to 2 months. Defrost before reheating.
Variations & Substitutions
•Protein Swap: Substitute salmon with chicken, shrimp, or tofu for a different spin.
•Dairy-Free: Use coconut cream and dairy-free Parmesan for a lactose-free version.
•Add Veggies: Toss in spinach or mushrooms for added texture and nutrition.
Frequently Asked Questions
Q: Can I use frozen salmon?
Yes, just thaw it completely before cooking for even searing.
Q: Can I make this dish spicy?
Absolutely! Add a pinch of red pepper flakes to the sauce for a kick.
Q: What sides go best with Marry Me Salmon?
Rice, mashed potatoes, roasted asparagus, or a simple green salad are all excellent options.
Marry Me Salmon is more than a dish; it’s an experience that will leave everyone at the table swooning over its delicious flavors and creamy texture. 🐟❤️
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Ingredients
- 4 salmon fillets 6 oz each
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes optional
- 1/4 cup fresh basil chopped (for garnish)
Instructions
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- Sear the Salmon:
- Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down if applicable, and sear for 3-4 minutes per side until golden and nearly cooked through. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer the sauce for 3-4 minutes until slightly thickened.
- Add the Salmon Back:
- Return the seared salmon fillets to the skillet. Spoon the sauce over the salmon and let it simmer for another 2-3 minutes until the salmon is fully cooked and flaky.
- Garnish and Serve:
- Garnish with fresh basil and serve hot. Pair with pasta, rice, or steamed vegetables for a complete meal.
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