Texas Trash Pie
Introducing the indulgent and irresistible Texas Trash Pie! Packed with sweet, salty, crunchy, and gooey goodness, this pie is loaded with everything delicious – think pretzels, chocolate chips, coconut, and caramel. It’s a wild combination of flavors and textures that will have your taste buds dancing with joy. Perfect for satisfying your sweet and salty cravings, this pie is as fun to make as it is to eat!
The first time I made Texas Trash Pie, my husband was skeptical. “A pie with pretzels, chocolate, and caramel all mixed together?” he asked, eyebrows raised. But after one bite, he was hooked. We shared it with friends during a backyard barbecue, and it disappeared in minutes! Now, it’s a requested favorite at every family gathering. Even our little ones love helping sprinkle the mix-ins, making it a fun, family-friendly recipe that brings everyone together.
Why You’ll Love Texas Trash Pie
•Sweet & Salty Perfection: The combination of caramel, chocolate, and salty pretzels is a flavor explosion!
•Easy to Make: Just mix, pour, and bake – it’s a no-fuss dessert that looks and tastes impressive.
•Customizable: Add your favorite mix-ins like crushed cookies, marshmallows, or nuts.
•Crowd-Pleaser: Perfect for parties, potlucks, or any occasion where you want to wow your guests.
Ingredients Notes for Texas Trash Pie
•Pretzels: Use salted pretzels for that perfect sweet and salty balance.
•chocolate chips: Semi-sweet or dark chocolate chips work best to balance the sweetness.
•Coconut: Shredded sweetened coconut adds a chewy texture and a hint of tropical flavor.
•Caramel Sauce: Drizzle generously for gooey, caramel goodness throughout the pie.
Recipe Steps
1. Prepare the Crust: Use a pre-made graham cracker crust or make your own by mixing 1 1/2 cups of crushed graham crackers with 1/3 cup of melted butter. Press into a 9-inch pie pan.
2. Add the Mix-Ins: In a large bowl, combine 1 cup of crushed pretzels, 1 cup of semi-sweet chocolate chips, 1/2 cup of sweetened shredded coconut, and 1/2 cup of chopped pecans (optional). Pour the mixture into the crust.
3. Drizzle the Caramel: Pour 1/2 cup of caramel sauce over the mix-ins, making sure to cover evenly.
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4. Bake: Preheat your oven to 350°F (175°C) and bake the pie for 25-30 minutes, or until the filling is bubbly and the top is golden.
5. Cool and Serve: Let the pie cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Options
•Refrigerate: Store leftovers in the fridge for up to 5 days.
•Freeze: Wrap the pie tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge before serving.
Variations & Substitutions
•Nut-Free: Omit the pecans and add extra pretzels or crushed cookies.
•Extra Gooey: Add mini marshmallows to the mix for a s’mores-like twist.
•Drizzle Options: Try chocolate sauce or peanut butter drizzle for added flavor.
Frequently Asked Questions
Q: Can I make this pie ahead of time?
A: Absolutely! It actually tastes even better the next day as the flavors meld together.
Q: What other mix-ins can I add?
A: Feel free to get creative! Crushed potato chips, toffee bits, or M&M’s are all great additions.
Q: How do I prevent the crust from getting soggy?
A: Make sure to cool the pie completely before storing, and consider using a thick caramel sauce to avoid excess moisture.
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Ingredients
- For the Crust:
- 1 cup crushed graham crackers about 8-10 full sheets
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- For the Filling:
- 1 cup chocolate chips semi-sweet or milk chocolate
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
- 1 can 14 oz sweetened condensed milk
Instructions
- Prepare the Crust:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
- Make the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press into Pan: Press the mixture into the bottom and up the sides of the prepared pie pan to form the crust. Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the Filling:
- Layer the Ingredients: In the cooled crust, evenly sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts.
- Pour the Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the top, ensuring it covers the filling evenly.
- Bake the Pie:
- Bake: Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set and golden.
- Cool: Once baked, remove the pie from the oven and allow it to cool completely at room temperature.
- Serve:
- Slice and Enjoy: Cut into slices and serve as is, or with whipped cream or vanilla ice cream, if desired.
