Prepare the Crust:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.

Make the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

Press into Pan: Press the mixture into the bottom and up the sides of the prepared pie pan to form the crust. Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.

Prepare the Filling:

Layer the Ingredients: In the cooled crust, evenly sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts.

Pour the Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the top, ensuring it covers the filling evenly.

Bake the Pie:

Bake: Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is set and golden.

Cool: Once baked, remove the pie from the oven and allow it to cool completely at room temperature.

Serve:

Slice and Enjoy: Cut into slices and serve as is, or with whipped cream or vanilla ice cream, if desired.