The Amish Hamburger Steak Bake is a delicious, hearty dish that combines simple ingredients to create a comforting, stick-to-your-ribs meal. With tender hamburger steaks smothered in a savory gravy and baked to perfection, this recipe is sure to become a family favorite. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this dish brings wholesome flavors with minimal effort.

In our home, comfort food reigns supreme, especially when the weather turns chilly. One evening, I wanted to make something cozy but quick. That’s when I thought of this Amish Hamburger Steak Bake. It has all the flavors of a classic meat-and-potatoes meal but without the fuss. My husband and little family couldn’t get enough of it! Now, this dish is a regular part of our meal rotation, bringing smiles with every bite.

Why You’ll Love Amish Hamburger Steak Bake

• Simple Ingredients: You probably have most of the ingredients already in your kitchen.
• Comforting and Filling: A hearty dish that’s perfect for cozy dinners.
• Easy to Make: Minimal prep time and effort, yet so flavorful!

Ingredients Notes for Amish Hamburger Steak Bake

• Ground Beef: Opt for a higher-fat ground beef to keep the steaks moist and juicy.
• Onions: They add sweetness and a mild bite to the dish.
• Breadcrumbs & Egg: These help bind the hamburger steaks and give them structure.
• Worcestershire Sauce: Adds a savory depth to the hamburger steaks.
• Gravy: You can use store-bought or homemade gravy for a rich, velvety sauce.
• Potatoes or Vegetables (Optional): To turn this bake into a one-pan meal, you can add sliced potatoes or mixed veggies.

Recipe Steps for Amish Hamburger Steak Bake

Step 1: Prepare the Hamburger Steaks

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together 1 ½ lbs of ground beef, 1 small chopped onion, ½ cup of breadcrumbs, 1 egg, 1 tbsp of Worcestershire sauce, salt, and pepper to taste.
3. Form the mixture into thick hamburger patties (around 4-6, depending on size).

Step 2: Brown the Steaks

4. Heat 1-2 tbsp of oil in a skillet over medium-high heat. Sear the hamburger steaks on both sides until browned, about 3-4 minutes per side. Set aside.

Step 3: Prepare the Gravy

5. In the same skillet, add 2 tbsp of butter and 2 tbsp of flour to create a roux. Stir constantly for about 2 minutes, then slowly whisk in 2 cups of beef broth. Cook until the gravy thickens (5-7 minutes). Season with salt and pepper to taste.

Step 4: Assemble and Bake

6. Arrange the browned hamburger steaks in a greased baking dish. Pour the gravy evenly over the steaks.
7. Optional: If using potatoes or vegetables, layer them around the steaks in the dish.
8. Cover the dish with foil and bake for 30-35 minutes, or until the hamburger steaks are cooked through and the gravy is bubbling.

Step 5: Serve

9. Let the dish rest for 5 minutes before serving. Enjoy the tender hamburger steaks smothered in rich gravy with mashed potatoes or your favorite side dish.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: The baked hamburger steaks can be frozen for up to 3 months. To reheat, simply thaw and warm in the oven or microwave.

Amish Hamburger Steak Bake

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Savory hamburger patties baked in rich onion gravy, served over mashed potatoes or noodles for a comforting, hearty meal!

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Serving Size 4

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce
• 1 can 10.5 oz cream of mushroom soup
• 1 cup beef broth
• 1 cup frozen mixed vegetables peas, carrots, corn, etc.
• 1 cup shredded cheddar cheese

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
• Shape the Patties: Form the mixture into patties (about 4-6 patties depending on your preferred size).
• Brown the Patties: In a skillet over medium heat, brown the patties on both sides for about 3-4 minutes each. They don’t need to be fully cooked, as they will finish baking in the oven.
• Assemble the Dish: In a greased 9x13-inch baking dish, place the browned patties in a single layer.
• Add Soup and Broth: In a separate bowl, combine the cream of mushroom soup and beef broth. Pour this mixture over the patties in the baking dish. Scatter the frozen mixed vegetables over the top.
• Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
• Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
• Serve: Let it cool slightly before serving. Enjoy your Amish Hamburger Steak Bake with mashed potatoes, rice, or a side salad!

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