Peanut Butter Banana Baked Oatmeal

Looking for a nutritious, flavorful breakfast that’s easy to make and perfect for meal prep? This Peanut Butter Banana Baked Oatmeal is a winner! With the creamy richness of peanut butter, the natural sweetness of ripe bananas, and the heartiness of oats, this baked oatmeal will fuel your day with wholesome goodness. Plus, it’s naturally sweetened and packed with protein and fiber, making it the perfect option for busy mornings or a healthy snack.

Family Favorite: Why We Love Peanut Butter Banana Baked Oatmeal

In our family, this Peanut Butter Banana Baked Oatmeal has become a breakfast staple. My kids love the flavor combination of peanut butter and banana, and my husband enjoys grabbing a slice on his way to work. It’s warm, filling, and feels like a cozy hug in the morning. Plus, I love how easy it is to whip up and how it lasts throughout the week!

Why You’ll Love Peanut Butter Banana Baked Oatmeal

• Meal Prep-Friendly: Make it once, and you have breakfast for the whole week.
• Wholesome Ingredients: Made with oats, peanut butter, bananas, and maple syrup for natural sweetness.
• Customizable: Add toppings like chocolate chips, nuts, or dried fruit for variety.
• Kid-Approved: A breakfast that even picky eaters will enjoy!

Ingredients Notes For Peanut Butter Banana Baked Oatmeal

• Oats: Use old-fashioned rolled oats for the best texture. They bake up beautifully without getting too mushy.
• Peanut Butter: Creamy peanut butter adds richness and protein. Feel free to use natural peanut butter for a healthier option.
• Bananas: Ripe bananas add natural sweetness and a lovely flavor that pairs perfectly with the peanut butter.
• Maple Syrup: A natural sweetener that enhances the flavor without refined sugar. Honey can also be used as a substitute.
• Milk: Any milk will work, whether it’s dairy or plant-based, like almond or oat milk.
• Egg: Helps bind the oatmeal and gives it a fluffy texture. For a vegan option, use a flax egg.

Recipe Steps for Peanut Butter Banana Baked Oatmeal

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or an 8×8-inch dish for thicker slices.
2. Mash Bananas: In a large bowl, mash two ripe bananas until smooth.
3. Mix Wet Ingredients: Add peanut butter, maple syrup, egg, vanilla extract, and milk to the mashed bananas. Stir until well combined.
4. Combine Dry Ingredients: In a separate bowl, mix oats, baking powder, cinnamon, and a pinch of salt.
5. Combine Everything: Stir the dry ingredients into the wet ingredients until fully incorporated.
6. Pour & Bake: Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until the top is golden and the oatmeal is set.
7. Serve: Let cool for a few minutes before slicing. Serve warm with a drizzle of extra peanut butter or a splash of milk.

Storage Options

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast.
• Freeze: Cut into squares and freeze in an airtight container for up to 3 months. Thaw overnight in the fridge or reheat in the microwave from frozen.

Variations & Substitutions

• Chocolate Lover’s Twist: Add chocolate chips or swirl in a bit of Nutella before baking.
• Nut-Free Version: Substitute sunflower seed butter or almond butter for a nut-free or alternative nut version.
• Add-Ins: Mix in chia seeds, flaxseeds, or chopped nuts for added texture and nutrients.

Peanut Butter Banana Baked Oatmeal

Warm, hearty oatmeal baked with creamy peanut butter and ripe bananas for a wholesome, protein-packed breakfast!

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Course: Dessert

Kitchen: American

Ingredients

 

• ▢ 2 cups rolled oats
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon cinnamon
• ▢ 1/4 teaspoon salt
• ▢ 2 ripe bananas mashed
• ▢ 1/3 cup peanut butter creamy or crunchy
• ▢ 1 1/2 cups milk dairy or non-dairy
• ▢ 1 large egg
• ▢ 1/4 cup honey or maple syrup
• ▢ 1 teaspoon vanilla extract
• ▢ 1/4 cup chocolate chips or chopped nuts optional

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
• Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to evenly distribute the ingredients.
• Mix Wet Ingredients: In a separate large bowl, mash the ripe bananas. Add the peanut butter, milk, egg, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well combined.
• Combine: Gradually add the dry ingredients to the wet ingredients, mixing until everything is combined. If desired, fold in chocolate chips or chopped nuts.
• Pour Into Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.
• Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm, and top with extra peanut butter, banana slices, or a drizzle of honey if desired.