Whipped Shortbread Cookies
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These Whipped Shortbread Cookies are the perfect combination of buttery, light, and melt-in-your-mouth goodness. With just a few simple ingredients, these cookies come together effortlessly, making them an easy yet elegant treat for any occasion. Whether you’re baking for the holidays or just want a simple, sweet indulgence, these cookies will become a fast favorite!
In our home, these Whipped Shortbread Cookies are a must-have for every special occasion. The first time I made them, my husband couldn’t believe how light and delicate they were—he grabbed a few before dinner and then asked for more right after! Even my little one loves these cookies, and we often bake them together, turning a simple recipe into a fun family tradition. They’re our go-to treat, especially around the holidays, and they always disappear quickly!
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Why You’ll Love Whipped Shortbread Cookies
- Melt-in-Your-Mouth Texture: Light, airy, and buttery, these cookies practically dissolve in your mouth with every bite.
- Simple Ingredients: With just butter, powdered sugar, and flour, this recipe is straightforward and easy to whip up.
- Perfect for Any Occasion: These cookies are great for holidays, parties, or as an everyday sweet treat.
- Customizable: You can easily add your favorite toppings like sprinkles, chocolate chips, or even dried fruit.
Ingredients Notes for Whipped Shortbread Cookies
- Butter: The key to these cookies’ soft, buttery texture is using high-quality, unsalted butter. Make sure it’s softened for easier mixing.
- Powdered Sugar: This gives the cookies their light sweetness and a delicate, crumbly texture.
- Cornstarch: Optional but recommended for an extra tender and melt-in-your-mouth result.
- Flour: Simple all-purpose flour is used to bind the dough and create the perfect shortbread texture.
Recipe Steps for Whipped Shortbread Cookies
Step 1: Prepare the Dough
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat 1 cup of softened butter until light and fluffy, about 2-3 minutes.
- Gradually add 1/2 cup of powdered sugar, continuing to beat until smooth.
- Sift 1 1/2 cups of all-purpose flour and 1/4 cup of cornstarch (optional) into the mixture, and gently fold it in until combined.
Step 2: Shape the Cookies
- Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
- Place the dough balls onto a baking sheet lined with parchment paper. Use a fork to gently press down each ball to create a decorative imprint.
- Optionally, sprinkle with colored sugar, add a chocolate chip on top, or a maraschino cherry for a festive touch.
Step 3: Bake the Cookies
- Bake for 12-15 minutes or until the edges are lightly golden. Be careful not to overbake as they can dry out easily.
- Allow the cookies to cool on a wire rack before serving.
Storage Options
- Room Temperature: Store the cookies in an airtight container at room temperature for up to one week.
- Freezer: You can freeze the dough or the baked cookies. If freezing the dough, shape it into balls before freezing for easy baking later.
Variations & Substitutions
- Chocolate-Dipped: Dip half of each cookie in melted chocolate and let it set for a fun twist.
- Lemon or Almond Flavor: Add a teaspoon of lemon zest or almond extract to the dough for a different flavor.
- Holiday Sprinkles: Add colorful sprinkles or crushed candy canes to the top of each cookie for a festive look.
Whipped Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: colored sugar or sprinkles for decoration
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar and granulated sugar, continuing to beat until well combined.
- Add Vanilla: Mix in the vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
- Mix Together: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough will be soft and slightly sticky.
- Shape the Cookies: Using a piping bag fitted with a large star tip or a cookie scoop, pipe or drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle the tops with colored sugar or sprinkles.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are just lightly golden. The centers should remain pale.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
