Sweetened Condensed Milk Snowballs

These Sweetened Condensed Milk Snowballs are a heavenly treat, perfect for the holiday season or anytime you want a sweet, melt-in-your-mouth dessert! Made with sweetened condensed milk, coconut, and a dusting of powdered sugar, these bite-sized snowballs are a delightful mix of rich, creamy, and sweet. They’re incredibly easy to make and will surely be a hit at any gathering.

In our household, these Sweetened Condensed Milk Snowballs have become a tradition during the holiday season. My husband and kids adore these soft, coconut-coated treats, and they never last long once they hit the table. The first time I made them, they became an instant family favorite. Now, they’ve become a go-to dessert for any occasion, and I love how quick and easy they are to prepare. Every bite feels like a little taste of snowy magic, especially with a warm cup of cocoa!

Why You’ll Love Sweetened Condensed Milk Snowballs

•Easy to Make: No baking required, making these snowballs a perfect quick dessert.

•Rich & Creamy: The sweetened condensed milk adds a rich, creamy texture to each bite.

•Perfect for Holidays: These snowball-shaped treats are perfect for Christmas, winter parties, or as a festive gift.

•Customizable: You can easily add flavors or mix-ins like nuts or chocolate to make them your own.

Ingredients Notes for Sweetened Condensed Milk Snowballs

•Sweetened Condensed Milk: This provides the creamy sweetness and helps bind the ingredients together.

•Shredded Coconut: Adds a wonderful texture and coconut flavor to the snowballs.

•Powdered Sugar: Coats the snowballs, giving them a beautiful, snowy look and an extra touch of sweetness.

•Vanilla Extract: Adds a subtle, aromatic flavor that enhances the overall taste of the snowballs.

Recipe Steps for Sweetened Condensed Milk Snowballs

Step 1: Mix the Ingredients

1.In a large mixing bowl, combine 1 cup of sweetened condensed milk with 2 ½ cups of shredded sweetened coconut. Stir until well combined.

Step 2: Add the Flavors

2.Stir in 1 tsp of vanilla extract for a hint of flavor. You can also add a pinch of salt to balance the sweetness.

Step 3: Shape the Snowballs

3.Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.

Step 4: Coat the Snowballs

4.Roll each snowball in powdered sugar until fully coated. For extra flavor, you can mix in a little more shredded coconut with the powdered sugar.

Step 5: Chill and Serve

5.Place the snowballs on a tray lined with parchment paper and refrigerate for at least 30 minutes to set. Serve chilled.

Storage Options

•Refrigerator: Store in an airtight container in the fridge for up to a week. They taste best when served cold!

•Freezer: You can freeze these snowballs for up to 3 months. Thaw them in the fridge for a few hours before serving.

Variations & Substitutions

•Add Nuts: Add chopped almonds, pecans, or walnuts for a crunchy texture.

•Chocolate Drizzle: Drizzle melted chocolate over the snowballs for an extra indulgent touch.

•Flavor Twist: Add a teaspoon of lemon zest or orange zest for a citrusy twist.

Sweetened Condensed Milk Snowballs

Soft, melt-in-your-mouth cookies made with sweetened condensed milk, rolled in powdered sugar for a snowy, festive treat!

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Course: Dessert, Snack

Kitchen: American, holiday

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 24 snowballs

Ingredients

 

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• ▢ 1 cup unsalted butter softened
• ▢ 1 cup powdered sugar plus extra for dusting
• ▢ 1 teaspoon vanilla extract
• ▢ 1 can 14 oz sweetened condensed milk
• ▢ 3 cups all-purpose flour
• ▢ 1 cup chopped nuts such as walnuts or pecans, optional
• ▢ 1/4 teaspoon salt

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until light and fluffy.
• Add Vanilla and Condensed Milk: Mix in the vanilla extract and sweetened condensed milk until well combined.
• Combine Dry Ingredients: In another bowl, whisk together the flour, salt, and chopped nuts (if using).
• Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be soft but manageable.
• Shape the Cookies: Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
• Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, dust them generously with powdered sugar.
• Serve: Let the snowballs cool completely before serving. Store any leftovers in an airtight container.