Sweetened Condensed Milk Snowballs
These Sweetened Condensed Milk Snowballs are a heavenly treat, perfect for the holiday season or anytime you want a sweet, melt-in-your-mouth dessert! Made with sweetened condensed milk, coconut, and a dusting of powdered sugar, these bite-sized snowballs are a delightful mix of rich, creamy, and sweet. They’re incredibly easy to make and will surely be a hit at any gathering.
In our household, these Sweetened Condensed Milk Snowballs have become a tradition during the holiday season. My husband and kids adore these soft, coconut-coated treats, and they never last long once they hit the table. The first time I made them, they became an instant family favorite. Now, they’ve become a go-to dessert for any occasion, and I love how quick and easy they are to prepare. Every bite feels like a little taste of snowy magic, especially with a warm cup of cocoa!
Why You’ll Love Sweetened Condensed Milk Snowballs
•Easy to Make: No baking required, making these snowballs a perfect quick dessert.
•Rich & Creamy: The sweetened condensed milk adds a rich, creamy texture to each bite.
•Perfect for Holidays: These snowball-shaped treats are perfect for Christmas, winter parties, or as a festive gift.
•Customizable: You can easily add flavors or mix-ins like nuts or chocolate to make them your own.
Ingredients Notes for Sweetened Condensed Milk Snowballs
•Sweetened Condensed Milk: This provides the creamy sweetness and helps bind the ingredients together.
•Shredded Coconut: Adds a wonderful texture and coconut flavor to the snowballs.
•Powdered Sugar: Coats the snowballs, giving them a beautiful, snowy look and an extra touch of sweetness.
•Vanilla Extract: Adds a subtle, aromatic flavor that enhances the overall taste of the snowballs.
Recipe Steps for Sweetened Condensed Milk Snowballs
Step 1: Mix the Ingredients
1.In a large mixing bowl, combine 1 cup of sweetened condensed milk with 2 ½ cups of shredded sweetened coconut. Stir until well combined.
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Step 2: Add the Flavors
2.Stir in 1 tsp of vanilla extract for a hint of flavor. You can also add a pinch of salt to balance the sweetness.
Step 3: Shape the Snowballs
3.Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.
Step 4: Coat the Snowballs
4.Roll each snowball in powdered sugar until fully coated. For extra flavor, you can mix in a little more shredded coconut with the powdered sugar.
Step 5: Chill and Serve
5.Place the snowballs on a tray lined with parchment paper and refrigerate for at least 30 minutes to set. Serve chilled.
Storage Options
•Refrigerator: Store in an airtight container in the fridge for up to a week. They taste best when served cold!
•Freezer: You can freeze these snowballs for up to 3 months. Thaw them in the fridge for a few hours before serving.
Variations & Substitutions
•Add Nuts: Add chopped almonds, pecans, or walnuts for a crunchy texture.
•Chocolate Drizzle: Drizzle melted chocolate over the snowballs for an extra indulgent touch.
•Flavor Twist: Add a teaspoon of lemon zest or orange zest for a citrusy twist.
Sweetened Condensed Milk Snowballs
Ingredients
- 1 cup unsalted butter softened
- 1 cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 1 can 14 oz sweetened condensed milk
- 3 cups all-purpose flour
- 1 cup chopped nuts such as walnuts or pecans, optional
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until light and fluffy.
- Add Vanilla and Condensed Milk: Mix in the vanilla extract and sweetened condensed milk until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, salt, and chopped nuts (if using).
- Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be soft but manageable.
- Shape the Cookies: Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
- Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, dust them generously with powdered sugar.
- Serve: Let the snowballs cool completely before serving. Store any leftovers in an airtight container.
