Strawberry Banana Bread

This Strawberry Banana Bread is a delicious and moist treat, blending the sweetness of ripe bananas with the fresh burst of juicy strawberries. It’s perfect for breakfast, a snack, or dessert, offering a fresh twist on the classic banana bread. Your family will love the combination of flavors and the soft, tender texture!

The first time I made this Strawberry Banana Bread, my husband couldn’t stop raving about it. We had some overripe bananas and fresh strawberries sitting in the fridge, and I thought, why not combine them? It turned out to be a new family favorite! Now, it’s a must-bake whenever we have extra bananas and strawberries on hand. It’s become a weekend tradition to enjoy a slice of this fruity, comforting bread with a hot cup of coffee.

Why You’ll Love Strawberry Banana Bread

• Moist and Flavorful: The combination of bananas and strawberries makes this bread incredibly moist and flavorful.
• Easy to Make: This recipe is simple to follow, making it a great option for both novice and experienced bakers.
• A Perfect Breakfast or Snack: Enjoy it with your morning coffee or as a snack anytime during the day.
• Healthier Option: You can easily swap ingredients like whole wheat flour or coconut oil to make it even more nutritious.
• Great for Leftover Fruit: Got overripe bananas or extra strawberries? This recipe is the perfect way to use them up.

Ingredients Notes for Strawberry Banana Bread

• Ripe Bananas: The riper, the better! Bananas add natural sweetness and moisture to the bread.
• Fresh Strawberries: Adds bursts of juicy sweetness in every bite.
• Greek Yogurt: Keeps the bread extra moist and gives it a nice tangy balance.
• Cinnamon: A warm spice that complements the fruit flavors perfectly.
• Vanilla Extract: Enhances the flavor and adds a delicious depth to the bread.

Recipe Steps for Strawberry Banana Bread

Step 1: Prepare the Pan

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash the Bananas

• In a large bowl, mash 3 large ripe bananas until smooth. Add 1/4 cup of melted butter or oil and mix well.

Step 3: Mix the Wet Ingredients

• Stir in 1/2 cup of Greek yogurt, 1 teaspoon of vanilla extract, and 2 large eggs. Mix until fully combined.

Step 4: Combine Dry Ingredients

• In another bowl, whisk together 1 3/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.

Step 5: Fold in Strawberries

• Gently fold 1 cup of chopped fresh strawberries into the dry ingredients, ensuring they are coated with flour.

Step 6: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 7: Pour into the Pan and Bake

• Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storage Options

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Fridge: Refrigerate for up to 5 days to keep it fresh longer.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge or on the counter.

Variations & Substitutions

• Add Nuts: Fold in chopped walnuts or pecans for a crunchy texture.
• Dairy-Free: Use dairy-free yogurt and replace butter with coconut oil to make it dairy-free.
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a gluten-free version.
• Chocolate Chips: Add chocolate chips for an extra sweet twist.
• Honey: Replace sugar with honey or maple syrup for a natural sweetener.

Strawberry Banana Bread

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Course: Breakfast, Dessert, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 10 slices

Ingredients

 

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• ▢ 2-3 ripe bananas mashed (about 1 cup)
• ▢ 1 cup fresh strawberries hulled and chopped (or 3/4 cup frozen strawberries, thawed)
• ▢ 1/2 cup granulated sugar
• ▢ 1/4 cup brown sugar packed
• ▢ 1/3 cup unsalted butter melted
• ▢ 1 large egg beaten
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 1 teaspoon ground cinnamon optional
• ▢ 1 1/2 cups all-purpose flour

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
• Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract. Mix well until smooth.
• Add Baking Ingredients: Stir in the baking soda, salt, and ground cinnamon (if using) until combined.
• Incorporate Flour: Gradually add the flour, mixing until just combined. Be careful not to overmix.
• Fold in Strawberries: Gently fold in the chopped strawberries, distributing them evenly throughout the batter.
• Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
• Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).
• Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.