Sticky Beef Noodles
These Sticky Beef Noodles are a quick and flavorful dish featuring tender beef, chewy noodles, and a sticky, umami-packed sauce. With the perfect balance of sweet, savory, and spicy, this dish is a must-try for busy weeknights when you’re craving takeout-style flavors at home.
The first time I made Sticky Beef Noodles, I was looking for a fast and satisfying dinner. My husband loved the rich, caramelized sauce coating the beef, and my daughter slurped up the noodles with pure joy. Now, it’s one of our go-to meals whenever we need something delicious in a hurry!
Why You’ll Love Sticky Beef Noodles
•Quick & Easy: Ready in just 30 minutes.
•Bold, Sticky Sauce: A perfect balance of sweet, salty, and spicy.
•Tender Beef: Marinated and seared to perfection.
•Customizable: Swap veggies, proteins, or spice levels to your liking.
Ingredients Notes For Sticky Beef Noodles
For the Beef & Marinade:
•Beef: Flank steak, sirloin, or ribeye, thinly sliced.
•Soy Sauce: Adds deep umami flavor.
•Cornstarch: Helps tenderize the beef and create a glossy sauce.
•Sesame Oil: Enhances the overall flavor.
For the Sticky Sauce:
•Hoisin Sauce: Adds sweetness and depth.
•Oyster Sauce: Gives a rich, savory taste.
•Brown Sugar: Caramelizes for a sticky glaze.
•Garlic & Ginger: Essential aromatics for bold flavor.
• Red Pepper Flakes (Optional): Adds heat if desired.
For the Noodles & Stir-Fry:
•Noodles: Udon, rice noodles, or egg noodles work well.
•Vegetables: Bell peppers, carrots, or bok choy for added crunch.
•Green Onions & Sesame Seeds: Garnish for extra flavor.
Recipe Steps
1. Marinate the Beef:
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1.In a bowl, mix soy sauce, cornstarch, and sesame oil.
2.Toss in the sliced beef and let marinate for 10-15 minutes.
2. Prepare the Sauce:
1.In a small bowl, whisk together hoisin sauce, oyster sauce, brown sugar, garlic, ginger, and red pepper flakes.
3. Cook the Beef & Veggies:
1.Heat oil in a large skillet or wok over medium-high heat.
2.Add marinated beef and cook for 2-3 minutes until browned. Remove from pan.
3.In the same pan, stir-fry vegetables for 2-3 minutes until slightly tender.
4. Combine Everything:
1.Return the beef to the pan and pour in the sauce.
2.Stir in cooked noodles, tossing to coat everything in the sticky sauce.
3.Cook for another 2 minutes until everything is heated through.
5. Serve & Enjoy:
Garnish with green onions and sesame seeds. Serve hot!
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days.
•Freezer: Freeze for up to 2 months and reheat in a skillet.
Variations & Substitutions
•Different Protein: Swap beef for chicken, shrimp, or tofu.
•Extra Veggies: Add mushrooms, broccoli, or snap peas.
•Gluten-Free: Use tamari instead of soy sauce and rice noodles.
Frequently Asked Questions
Can I use ground beef instead? Yes! Just brown it before adding the sauce.
What’s the best way to keep beef tender? Slice it thinly against the grain and marinate it before cooking.
Can I make this less sweet? Reduce the brown sugar or replace it with honey.
These Sticky Beef Noodles are the ultimate combination of chewy noodles, tender beef, and a glossy, flavor-packed sauce—a dish that’s sure to become a new favorite!
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Sticky Beef Noodles
Ingredients
- For the Beef & Marinade:
- 1 lb of flank steak or sirloin thinly sliced
- 2 tablespoons of soy sauce
- 1 teaspoon of cornstarch
- 1 teaspoon of sesame oil
- ½ teaspoon of black pepper
- For the Sauce:
- ¼ cup 0.12 lbs of soy sauce
- 2 tablespoons of hoisin sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of chili flakes optional, for heat
- 1 teaspoon of fresh ginger grated
- 2 cloves of garlic minced
- For the Noodles & Stir-Fry:
- 8 oz 0.5 lbs of rice noodles or lo mein noodles
- 2 tablespoons of vegetable oil
- 1 small onion sliced
- 1 bell pepper sliced (any color)
- 1 cup 0.5 lbs of snap peas or broccoli florets
- 2 green onions chopped (for garnish)
- 1 tablespoon of sesame seeds for garnish, optional
Instructions
- Marinate the Beef:
- In a bowl, toss the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Let it marinate for 10-15 minutes while preparing the other ingredients.
- Cook the Noodles:
- Boil the noodles according to package instructions. Drain and set aside.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, chili flakes (if using), ginger, and garlic. Set aside.
- Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and cook for 2-3 minutes until browned. Remove and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of oil.
- Stir-fry the onion, bell pepper, and snap peas (or broccoli) for 3-4 minutes until tender-crisp.
- Combine Everything:
- Return the beef to the skillet.
- Pour in the prepared sauce and bring to a simmer. Let it thicken slightly for 1-2 minutes.
- Toss in the cooked noodles and mix well to coat everything in the sticky sauce.
- Serve & Garnish:
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
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