Spicy Feta Filled Pierogies Recipe
Craving a delicious twist on traditional pierogies? Try our spicy feta filled version that combines creamy cheese and a touch of heat for a delightful culinary adventure. This fusion dish will surely become a favorite at your dinner table, providing a fresh take on a classic Polish staple.
Growing up, I have vivid memories of weekends spent with my grandmother making homemade pierogies. We would roll out the dough, fill them generously, and laugh as we pinched the edges just right. Now, I’ve added my twist to her traditional recipe by incorporating my love for spicy flavors and creamy feta cheese, creating a dish that blends nostalgia with modern taste.
Why You’ll Love This Recipe
This recipe offers a flavorful journey that stands out due to its unique combination of spicy and creamy elements. Easy to make, even for novice cooks, these savory-filled pockets require minimal prep time and deliver maximum flavor. Perfect as a main dish or appetizer, this recipe brings a spicy kick to any meal, making it suitable for both family meals and festive gatherings.
Ingredients Notes
Our star ingredients include fresh feta cheese, red pepper flakes for heat, and classic dough ingredients. Opt for high-quality feta to ensure a creamy filling. If you’re unable to find fresh ingredients, pre-packaged alternatives are viable. Feel free to adjust the spice levels by modifying the red pepper flakes to your liking.
Recipe Steps
Step 1
Prepare the pierogi dough by combining flour, salt, eggs, and water. Knead until smooth, let it rest for at least 30 minutes. This resting period is crucial for easier rolling later.
Step 2
While the dough rests, mix crumbled feta cheese with red pepper flakes. Adjust the spice level by adding more or less pepper according to your preference.
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Step 3
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut rounds using a cookie cutter or glass.
Step 4
Place a spoonful of the feta mixture into the center of each round. Fold the dough over to form a half-moon shape, sealing the edges with a fork.
Step 5
Boil the pierogies in salted water until they float to the top, approximately 3-5 minutes. For an added crisp texture, pan-fry them in butter until golden brown.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the pierogies in a single layer on a baking sheet before transferring them to a freezer-safe bag. When reheating, either boil directly from frozen for 5-7 minutes or sauté them in a pan until warmed through.
Variations & Substitutions
For a vegetarian twist, consider incorporating spinach or mushrooms into the filling. To accommodate dietary restrictions, use gluten-free flour for the dough. For a milder flavor, replace red pepper flakes with smoked paprika or omit them altogether for a classic feta pierogi.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can. Prepare the dough and store it tightly wrapped in plastic wrap in the refrigerator for up to 24 hours before rolling it out and filling it.
How can I make the filling spicier?
To increase the spice level, add finely chopped chili peppers or a dash of hot sauce to the cheese mixture. Always taste before adding more to ensure it meets your heat preference.
What’s the best way to prevent pierogies from sticking?
Dust your workspace generously with flour before rolling out the dough. Additionally, after shaping the pierogies, place them on a flour-dusted tray or a parchment-lined sheet to avoid sticking before cooking.
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Spicy Feta Filled Pierogies Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water warm
- 8 oz feta cheese crumbled
- 1 tablespoon red pepper flakes adjust to taste
Instructions
Preparation Steps
- In a large bowl, mix the flour and salt. Gradually add warm water, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 10 minutes.
- In a separate bowl, combine feta cheese and red pepper flakes.
- Roll out the dough and cut into circles. Place a spoonful of the feta mixture in the center of each circle.
- Fold the circles over to form semi-circles and seal the edges carefully.
- Boil the pierogies in salted water until they float, about 5 minutes.
- Serve hot with sour cream or your preferred dipping sauce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
