Preparation Steps

• In a large bowl, mix the flour and salt. Gradually add warm water, mixing until a dough forms.
• Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 10 minutes.
• In a separate bowl, combine feta cheese and red pepper flakes.
• Roll out the dough and cut into circles. Place a spoonful of the feta mixture in the center of each circle.
• Fold the circles over to form semi-circles and seal the edges carefully.
• Boil the pierogies in salted water until they float, about 5 minutes.
• Serve hot with sour cream or your preferred dipping sauce.