Slow Cooker Creamy Garlic Beef Pasta

Indulge in the ultimate comfort food with this Slow Cooker Creamy Garlic Beef Pasta! Tender, slow-cooked beef, infused with rich garlic and herbs, combined with a luscious, creamy sauce and perfectly cooked pasta. It’s a hearty, flavorful meal that’s easy to prepare and sure to satisfy the entire family.

This dish was born out of my love for slow cooker meals and the need for something warm and comforting during chilly nights. The first time I made it, my husband couldn’t get enough, and our kids cleaned their plates without a single prompt. The creamy sauce and tender beef make every bite feel like a warm hug. Now, it’s a regular on our dinner table, perfect for busy weeknights or cozy weekends at home.

Why You’ll Love Slow Cooker Creamy Garlic Beef Pasta

•Effortless Preparation: Toss everything in the slow cooker and let it work its magic.

•Rich, Creamy Sauce: A luscious blend of garlic, cream, and Parmesan cheese.

•Hearty & Satisfying: Tender beef and pasta make it a complete meal.

•Family Favorite: Loved by kids and adults alike.

Ingredients Notes for Slow Cooker Creamy Garlic Beef Pasta

•Beef: Use stew meat or chuck roast for melt-in-your-mouth tenderness.

•Pasta: Choose your favorite—penne, rotini, or fettuccine work beautifully.

•Garlic: Freshly minced garlic adds bold, aromatic flavor.

•Cream Cheese: Creates a velvety base for the sauce.

•Parmesan Cheese: Adds a savory, nutty depth to the sauce.

•Herbs: Italian seasoning enhances the flavors.

•Broth: Beef or chicken broth keeps the dish moist and flavorful.

Recipe Steps

1.Prep the Slow Cooker:

•In your slow cooker, add beef, minced garlic, Italian seasoning, salt, pepper, and broth. Stir to combine.

2.Cook the Beef:

•Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is tender and shreds easily.

3.Make the Sauce:

•Add cream cheese, heavy cream, and Parmesan to the slow cooker. Stir until the cheese melts and the sauce becomes creamy.

4.Cook the Pasta:

•Meanwhile, boil your pasta according to package instructions. Drain and set aside.

5.Combine and Serve:

•Stir the cooked pasta into the slow cooker, ensuring it’s fully coated in the sauce. Let it cook on low for 10–15 minutes to absorb flavors.

•Garnish with chopped parsley or extra Parmesan and serve hot.

Storage Options

•Refrigerator: Store in an airtight container for up to 3 days.

•Freezer: Freeze portions in freezer-safe containers for up to 2 months. Reheat gently to maintain the creamy texture.

Variations & Substitutions

•Chicken Option: Substitute beef with chicken thighs or breasts for a lighter version.

•Vegetable Boost: Add spinach, mushrooms, or broccoli for added nutrients.

•Gluten-Free: Use gluten-free pasta to cater to dietary needs.

Frequently Asked Questions

Q: Can I use pre-cooked beef?

A: Yes! Leftover roast or pre-cooked beef can be added in the last hour of cooking to save time.

Q: What if I don’t have cream cheese?

A: Substitute with mascarpone or a splash of heavy cream for a similar creamy effect.

Q: Can I skip the pasta and serve it differently?

A: Absolutely! Serve the creamy garlic beef over rice, mashed potatoes, or even zucchini noodles for variety.

With its melt-in-your-mouth beef, rich garlic sauce, and perfectly tender pasta, this Slow Cooker Creamy Garlic Beef Pasta is the perfect combination of simplicity and indulgence. 🥘✨

Slow Cooker Creamy Garlic Beef Pasta

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Course: Main Course

Kitchen: American, Comfort Food

Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 1 lb ground beef
• ▢ 1 medium onion diced
• ▢ 3 cloves garlic minced
• ▢ 1 teaspoon Italian seasoning
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper
• ▢ 1 can 14.5 oz diced tomatoes
• ▢ 1 cup beef broth
• ▢ 1 cup heavy cream
• ▢ 2 cups uncooked pasta penne, rigatoni, or fusilli work well
• ▢ 1 cup shredded Parmesan cheese
• ▢ 1/4 cup fresh parsley chopped (optional, for garnish)

Instructions

• Brown the Beef: In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and fully cooked. Drain any excess grease. Add the minced garlic, Italian seasoning, salt, and black pepper, cooking for 1-2 minutes until fragrant.
• Add Ingredients to Slow Cooker: Transfer the cooked beef mixture to the slow cooker. Stir in the diced tomatoes, beef broth, and heavy cream.
• Cook the Base: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Add Pasta: During the last 30 minutes of cooking, add the uncooked pasta to the slow cooker. Stir to combine, ensuring the pasta is submerged in the liquid. Cover and cook until the pasta is tender.
• Stir in Cheese: Once the pasta is cooked, stir in the shredded Parmesan cheese until melted and creamy.
• Serve: Garnish with fresh parsley if desired and serve hot.