Shamrock Shake Dessert Lasagna

This Shamrock Shake Dessert Lasagna is a festive, no-bake layered dessert inspired by the iconic minty green Shamrock Shake. With layers of crushed Oreos, mint cream cheese, whipped topping, and creamy pudding, all topped with sprinkles and crushed candies, it’s the ultimate treat to celebrate St. Patrick’s Day—or any day you’re craving something minty and magical!

The first time I whipped up this Shamrock Shake Dessert Lasagna, it was right before our annual St. Paddy’s movie night at home. I wanted something fun, colorful, and kid-friendly. My husband loved the cool mint flavor, and my daughter was obsessed with the green layers. Now it’s our go-to March dessert—no bake, no fuss, and gone in minutes!

Why You’ll Love Shamrock Shake Dessert Lasagna

•No-Bake & Easy: Chill and layer—no oven needed.

•Minty & Creamy: Cool mint flavor with fluffy texture.

•Perfect for Parties: A hit at potlucks, holidays, and kids’ tables.

•Make-Ahead Friendly: Gets better after a few hours in the fridge.

Ingredients Notes For Shamrock Shake Dessert Lasagna

•Mint Oreos: Crushed for a flavorful, chocolatey base.

•Butter: Mixed with Oreos to create a firm crust.

•Cream Cheese: Softened and mixed with powdered sugar for a tangy layer.

•Peppermint Extract: Just a hint for that signature Shamrock Shake flavor.

•Green Food Coloring: A few drops for the perfect festive hue.

•Instant Vanilla Pudding: Light and creamy middle layer.

•Milk: For mixing the pudding (whole milk works best).

•Whipped Topping (Cool Whip): Makes every layer fluffy and light.

• Sprinkles, Crushed Andes Mints, or Mini Chocolate Chips: For decoration and crunch.

Recipe Steps

1. Make the Crust: Crush Mint Oreos into fine crumbs. Mix with melted butter. Press mixture into the bottom of a 9×13-inch dish. Chill while you prepare the next layer.

2. Make the Cream Cheese Layer: Beat softened cream cheese with powdered sugar and peppermint extract until smooth. Fold in a cup of whipped topping and a few drops of green food coloring. Spread evenly over the Oreo crust.

3. Add the Pudding Layer: Whisk instant vanilla pudding with cold milk until thick. Spread over the cream cheese layer and chill for 10 minutes.

4. Top with Whipped Topping: Spread remaining Cool Whip over the pudding layer. Garnish with green sprinkles, chopped mints, or mini chocolate chips.

5. Chill & Serve: Refrigerate for at least 3 hours (or overnight) before slicing. Cut into squares and enjoy chilled!

Storage Options

•Refrigerator: Store covered for up to 4 days.

•Freezer: Freeze in individual portions for up to 1 month—thaw before serving.

Variations & Substitutions

•Chocolate Lovers: Use chocolate pudding instead of vanilla.

•Oreo Swap: Use Golden Oreos for a twist on the base.

•Add Layers: Add a chocolate ganache or crushed Thin Mints between layers for extra richness.

Frequently Asked Questions

Can I make this ahead of time? Yes! It’s even better after chilling overnight.

What if I can’t find Mint Oreos? Use regular Oreos and add a touch of peppermint extract to the crust mixture.

Can I use homemade whipped cream? Absolutely—just whip heavy cream with powdered sugar until stiff peaks form.

This Shamrock Shake dessert Lasagna is cool, minty, and irresistibly creamy—the perfect no-bake dessert to celebrate the luck of the Irish with a smile (and maybe seconds!). 🍀🥄

Shamrock Shake Dessert Lasagna

This Shamrock Shake Dessert Lasagna is a fun, minty-fresh, no-bake treat that’s layered with fluffy whipped cream, creamy mint cheesecake, golden Oreos, and a hint of green magic. Inspired by the beloved Shamrock Shake, this chilled dessert is perfect for St. Patrick’s Day or any time you’re craving something sweet and festive!

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Course: Dessert

Kitchen: American, holiday

Prep Time: 20 minutes minutes

Chill Time: 4 hours: 4 hours hours 20 minutes minutes

Servings: 16

Ingredients

 

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• ▢ Crust Layer:
• ▢ 1 package 14 oz / 0.88 lbs of Golden Oreos
• ▢ 6 tablespoons 0.19 lbs of unsalted butter, melted
• ▢ Mint Cheesecake Layer:
• ▢ 8 oz 0.5 lbs cream cheese, softened
• ▢ ¼ cup 0.12 lbs of granulated sugar
• ▢ 1 teaspoon of peppermint extract
• ▢ 6 drops of green food coloring more or less to desired shade
• ▢ 1 ½ cups 0.75 lbs of whipped topping (like Cool Whip)
• ▢ Pudding Layer:
• ▢ 1 package 3.4 oz instant vanilla pudding mix
• ▢ 1 ½ cups 0.75 lbs of cold milk
• ▢ ½ teaspoon of peppermint extract
• ▢ **3 drops of green food coloring
• ▢ Toppings:
• ▢ 2 cups 1 lb of whipped topping
• ▢ Green sprinkles crushed Oreos, mini chocolate chips, or Andes mints (optional garnish)

Instructions

• Make the Crust:
• Crush Golden Oreos in a food processor until fine crumbs form.
• Mix with melted butter and press firmly into the bottom of a 9x13-inch dish.
• Chill in the fridge for 10–15 minutes to firm up.
• Mint Cheesecake Layer:
• In a mixing bowl, beat softened cream cheese and sugar until smooth.
• Add peppermint extract and green food coloring; beat again to combine.
• Fold in whipped topping gently until creamy and uniform.
• Spread evenly over the chilled crust.
• Pudding Layer:
• In a separate bowl, whisk together the pudding mix, milk, peppermint extract, and food coloring until smooth.
• Let sit for a few minutes to thicken, then spread over the cheesecake layer.
• Top It Off:
• Gently spread the remaining whipped topping over the pudding layer.
• Garnish with sprinkles, crushed Oreos, mini chocolate chips, or chopped Andes mints.
• Chill & Serve:
• Refrigerate for at least 4 hours (or overnight) before slicing for clean layers.
• Serve chilled and enjoy the minty, creamy, dreamy bite!