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Shamrock Shake Dessert Lasagna

Shamrock Shake Dessert Lasagna

This Shamrock Shake Dessert Lasagna is a fun, minty-fresh, no-bake treat that’s layered with fluffy whipped cream, creamy mint cheesecake, golden Oreos, and a hint of green magic. Inspired by the beloved Shamrock Shake, this chilled dessert is perfect for St. Patrick’s Day or any time you’re craving something sweet and festive!
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Course: Dessert
Kitchen: American, holiday
Prep Time: 20 minutes
Chill Time: 4 hours: 4 hours 20 minutes
Servings: 16

Ingredients
 

  • Crust Layer:
  • 1 package 14 oz / 0.88 lbs of Golden Oreos
  • 6 tablespoons 0.19 lbs of unsalted butter, melted
  • Mint Cheesecake Layer:
  • 8 oz 0.5 lbs cream cheese, softened
  • ¼ cup 0.12 lbs of granulated sugar
  • 1 teaspoon of peppermint extract
  • 6 drops of green food coloring more or less to desired shade
  • 1 ½ cups 0.75 lbs of whipped topping (like Cool Whip)
  • Pudding Layer:
  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 ½ cups 0.75 lbs of cold milk
  • ½ teaspoon of peppermint extract
  • **3 drops of green food coloring
  • Toppings:
  • 2 cups 1 lb of whipped topping
  • Green sprinkles crushed Oreos, mini chocolate chips, or Andes mints (optional garnish)

Instructions

  • Make the Crust:
  • Crush Golden Oreos in a food processor until fine crumbs form.
  • Mix with melted butter and press firmly into the bottom of a 9x13-inch dish.
  • Chill in the fridge for 10–15 minutes to firm up.
  • Mint Cheesecake Layer:
  • In a mixing bowl, beat softened cream cheese and sugar until smooth.
  • Add peppermint extract and green food coloring; beat again to combine.
  • Fold in whipped topping gently until creamy and uniform.
  • Spread evenly over the chilled crust.
  • Pudding Layer:
  • In a separate bowl, whisk together the pudding mix, milk, peppermint extract, and food coloring until smooth.
  • Let sit for a few minutes to thicken, then spread over the cheesecake layer.
  • Top It Off:
  • Gently spread the remaining whipped topping over the pudding layer.
  • Garnish with sprinkles, crushed Oreos, mini chocolate chips, or chopped Andes mints.
  • Chill & Serve:
  • Refrigerate for at least 4 hours (or overnight) before slicing for clean layers.
  • Serve chilled and enjoy the minty, creamy, dreamy bite!