Sausage and Rice Skillet

This Sausage and Rice Skillet is a quick, hearty, and delicious one-pan meal perfect for busy weeknights. Packed with savory sausage, tender rice, and colorful veggies, it’s an easy dish that comes together in just 30 minutes. Whether you’re feeding a family or meal-prepping for the week, this skillet is a winner!

The first time I made this Sausage and Rice Skillet, I was looking for something quick and satisfying. My husband loved the bold flavors, and my daughter enjoyed picking out her favorite veggies. Now, it’s a regular in our dinner rotation—simple, filling, and always a hit!

Why You’ll Love Sausage and Rice Skillet

•One-Pan Meal: Minimal cleanup with maximum flavor.

•Quick & Easy: Ready in just 30 minutes.

•Hearty & Filling: Protein-packed with sausage and rice.

•Customizable: Add your favorite vegetables or spices.

Ingredients Notes For Sausage and Rice Skillet

•Sausage: Smoked sausage, kielbasa, or Italian sausage for a rich, savory base.

•Rice: Long-grain white or brown rice for a hearty texture.

•Broth: Chicken or vegetable broth for added depth of flavor.

•Vegetables: Bell peppers, onions, and tomatoes add color and freshness.

•Seasonings: Garlic, paprika, salt, and black pepper for a bold, smoky taste.

Recipe Steps

1. Sauté the Sausage & Vegetables:

1.Heat a large skillet over medium-high heat. Add sliced sausage and cook until browned.

2.Remove sausage and set aside. In the same skillet, sauté diced onions, bell peppers, and garlic until softened.

2. Cook the Rice:

1.Stir in the uncooked rice, chicken broth, diced tomatoes, and seasonings.

2.Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the rice is tender.

3. Combine & Serve:

1.Return the sausage to the skillet and stir to combine.

2.Let simmer for another 2-3 minutes, then garnish with fresh parsley.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 4 days.

•Freezer: Freeze for up to 2 months; thaw overnight and reheat before serving.

Variations & Substitutions

•Spicy Kick: Add red pepper flakes or hot sauce for extra heat.

•Vegetarian Option: Swap sausage for plant-based sausage or mushrooms.

•Cheesy Twist: Stir in shredded cheese at the end for a creamy finish.

Frequently Asked Questions

Can I use pre-cooked rice? Yes! Reduce the broth and add cooked rice at the end.

What’s the best sausage for this dish? Smoked sausage or kielbasa work best, but Italian sausage adds great flavor too.

How do I prevent the rice from sticking? Stir occasionally and ensure there’s enough broth for even cooking.

This Sausage and Rice Skillet is an easy, flavorful, and satisfying meal that’s perfect for any night of the week. Give it a try, and it might just become your new go-to dinner!

Sausage and Rice Skillet

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Course: Main Course

Kitchen: American, Southern

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Ingredients

 

1x2x3x

• ▢ 1 lb of smoked sausage or kielbasa sliced
• ▢ 1 tablespoon of olive oil
• ▢ 1 small onion diced
• ▢ 1 bell pepper diced (any color)
• ▢ 2 cloves of garlic minced
• ▢ 1 cup 0.5 lbs of long-grain white rice
• ▢ 2 cups 1 lb of chicken broth
• ▢ 1 can 14.5 oz / 0.9 lbs of diced tomatoes, drained
• ▢ 1 teaspoon of paprika
• ▢ ½ teaspoon of dried oregano
• ▢ ½ teaspoon of salt adjust to taste
• ▢ ¼ teaspoon of black pepper
• ▢ ½ teaspoon of red pepper flakes optional, for spice
• ▢ ½ cup 0.25 lbs of shredded cheddar or Parmesan cheese (optional, for topping)
• ▢ 2 green onions sliced (for garnish)

Instructions

• Sauté the Sausage & Veggies:
• Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
• In the same skillet, add the diced onion and bell pepper. Sauté for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds.
• Cook the Rice:
• Stir in the uncooked rice, chicken broth, diced tomatoes, paprika, oregano, salt, black pepper, and red pepper flakes (if using).
• Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
• Combine & Serve:
• Return the cooked sausage to the skillet and stir to combine. If using cheese, sprinkle it over the top and let it melt.
• Garnish with sliced green onions and serve hot.